LOADED HASH BROWN POTATO CASSEROLE
Loaded baked potato in a casserole dish but made easier using hash browns!
Provided by Noonie Finch Hodges
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
- Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
- Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g
LOADED HASH BROWNS
Make and share this Loaded Hash Browns recipe from Food.com.
Provided by Donnas Days
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
- Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
- Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.
Nutrition Facts : Calories 464.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 68.3, Sodium 657, Carbohydrate 21.4, Fiber 2.8, Sugar 1.3, Protein 16.1
HASH BROWN POUTINE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!
Provided by carolyn
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook hash browns as per directions on the bag.
- Plate, top with cheese and pour warm gravy on top to melt the cheese.
- Enjoy!
LOADED HASH BROWNS #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy version of an old family potato casserole recipe. It's great because I don't have to go through all the fuss of peeling, chopping and par boiling the potatoes.
Provided by imamess13
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray. In a large bowl, mix all ingredients. Spread into baking dish. Bake uncovered for 40 minutes or until bubbly and top is golden.
Nutrition Facts : Calories 244.8, Fat 21.2, SaturatedFat 12.5, Cholesterol 59.4, Sodium 326.1, Carbohydrate 2, Fiber 0.2, Sugar 1.7, Protein 12
LOADED HASH BROWN BITES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Baked bacon wrapped cheesy hash browns topped with chive and onion cream cheese.
Provided by Mandy K.
Categories Potato
Time 1h5m
Yield 30 bite size pieces, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
- Line mini muffin trays with bacon, covering all sides including the bottom.
- Fill each bacon lined cup to the top with hash brown mixture.
- Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
- Bake for 40 minutes or until bacon has reached desired level of crispiness.
- Remove each bacon wrapped hash brown and place on paper towels to drain.
- Serve!
Nutrition Facts : Calories 505.2, Fat 49.4, SaturatedFat 18.5, Cholesterol 88.8, Sodium 894.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.8, Protein 12.3
COPYCAT LOADED HASH BROWNS
Replicate your favorite breakfast entrees with Copycat Loaded Hash Browns from My Food and Family. Top these with chunky salsa, OSCAR MAYER Ham and VELVEETA Cheese and you have yourself some delicious loaded hash browns.
Provided by My Food and Family
Categories Fall 2019
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 Tbsp. oil in large cast-iron skillet on medium-high heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender, stirring frequently. Spoon mushroom mixture into bowl; cover to keep warm.
- Heat oven to 375°F. Heat 2 Tbsp. of the remaining oil in same skillet. Add hash browns; cook 5 to 7 min. on each side or until golden brown on both sides, drizzling with remaining oil just before turning the hash browns over. Remove from heat.
- Spread chili, then salsa over hash browns; top with mushroom mixture, ham and VELVEETA.
- Bake 10 min. or until toppings are heated through and cheese is melted.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
BAKED HASH BROWNS WITH CHEESE #SP5
Make and share this Baked Hash Browns With Cheese #SP5 recipe from Food.com.
Provided by fanderson0531
Categories Potato
Time 40m
Yield 4 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- fry simply hash browns in 3 T. olive oil.
- add sour cream , lemon juice, white wine, and cheese.
- mix well, add salt, pepper, and dill.
- place in baking dish bake at 375- for 25 minutes.
Nutrition Facts : Calories 181.7, Fat 15, SaturatedFat 9.3, Cholesterol 44.6, Sodium 199.2, Carbohydrate 1.7, Sugar 1.3, Protein 7.6
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