THE BEST CHILI RECIPE
This is the best chili recipe! A big pot of ground beef chili loaded with beef and beans is the perfect game day food!
Provided by Holly Nilsson
Categories Main Course
Time 1h5m
Number Of Ingredients 15
Steps:
- Combine ground beef and 1 ½ tablespoons chili powder.
- In a large pot, brown ground beef, onion, jalapeno, and garlic. Drain any fat.
- Add in remaining ingredients and bring to a boil. Reduce heat and simmer uncovered 45-60 minutes or until chili has reached desired thickness.
- Top with cheddar cheese, green onions, cilantro or other favorite toppings.
Nutrition Facts : Calories 395 kcal, Carbohydrate 27 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 283 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
FULLY LOADED CHILI
A different kind of chili that tastes great! Very mild if you follow the recipe exactly, so you may want to spice it up by adding additional hot sauce, chili powder and/or cayenne pepper. Got this from a magazine of freezer recipes, so yes, this freezes well. Just thaw it before reheating.
Provided by Marc R.
Categories Low Cholesterol
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
- Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
- To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.
Nutrition Facts : Calories 802.4, Fat 25.7, SaturatedFat 11.7, Cholesterol 103.5, Sodium 1527.4, Carbohydrate 91.3, Fiber 26.9, Sugar 10, Protein 54.6
EASY HOMEMADE CHILI
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Provided by Tobi Hargis
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
- Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g
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