Loaded Banana Coconut Loaf Recipes

BANANA BREAD WITH COCONUT & PECANS

Steps:

• Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan.
• In a medium bowl, whisk together the flour, salt, and baking powder.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined. Beat in the eggs, bananas and vanilla. Add the flour mixture to the bowl and mix on low speed until just combined. Do not over-mix. Gently stir in the coconut and nuts (the batter will look lumpy).
• Pour the batter into the prepared loaf pan and bake for 50-55 minutes, until a tester inserted into the center is relatively clean (tester should not be totally dry; the bananas keep it moist) and the top is golden brown. Do not overcook. Let the loaf cool in the pan for about ten minutes, then turn out onto rack. Slice while still warm or store in an airtight container. Toast individual slices for best results.
• Note: Toasting the pecans is optional but enhances their flavor. Simply spread the pecans on a foil-lined baking sheet and bake in a 350°F oven for about 5 minutes, or until fragrant.
• Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.

HAWAIIAN COCONUT-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 3 metal or glass 9x5-inch loaf pans or use ungreased silicone pans.
• Mix coconut flour, all-purpose flour, xylitol, coconut sugar, flaxseed meal, baking soda, and salt together in a large bowl.
• Blend bananas, butter, coconut milk, and eggs in another large bowl. Add dry ingredients and whisk thoroughly until there are no lumps. Fold in macadamia nuts. Pour batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool briefly on a wire rack and then remove from the pans and let cool completely. Serve warm.

COCONUT BANANA BREAD

Steps:

• Preheat the oven to 350F.
• Generously butter the inside of a (9x5) loaf pan.
• In a small bowl, combine the flour, baking powder, salt and coconut and set aside.
• In a stand mixer, cream together the butter and sugar until fluffy (about 3-4 minutes on medium speed).
• Add the eggs, and mix well.
• Add the mashed bananas and vanilla and beat until smooth.
• Fold in the mixed dry ingredients, until just combined. Don't over blend!
• Pour the batter into the prepared loaf pan - it will be slightly shaggy.
• Sprinkle a small amount of coconut on top.
• Bake until golden and a toothpick comes out clean - about 50 minutes.
• Let it cool in the pan for a few minutes, then invert onto a wire rack, to cool completely.
• Slice, and devour.

BANANA COCONUT LOAF

Steps:

• Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
• Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.

BANANA COCONUT LOAF

Steps:

• Break eggs in mixing bowl.
• Beat until light and frothy.
• Add sugar and melted butter.
• Beat well.
• Stir in mashed banana and flavouring.
• In another bowl, measure in remaining ingredients.
• Stir until well mixed.
• Pour over batter.
• Stir just to combine.
• Spoon into greased loaf pan 9 by 5 by 3 inch.
• Bake for 1 hour in 350 degree oven until toothpick comes out clean.
• Let stand for 10 minutes.
• Remove from pan.
• Cool.
• Wrap.

LOADED BANANA COCONUT LOAF

Steps:

• Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
• Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
• In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
• Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
• Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.