FRENCH TOAST SANDWICH
A twist on the traditional French toasts with a little vanilla custard, confectioners' sugar, and whipped cream topped with fruit. Excellent for tea parties.
Provided by Celestial
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 46m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk eggs, 3 tablespoons milk, white sugar, and vanilla extract together in a shallow bowl until smooth.
- Heat 1/4 inch of oil in a large saucepan over medium heat.
- Dip 4 pieces of bread in egg mixture and fry until golden brown, about 2 minutes per side. Repeat with remaining pieces.
- Combine 2 tablespoons of milk with custard powder in a small bowl; stir until smooth. Bring remaining milk to a boil in a small saucepan. Stir custard mixture into the saucepan. Reduce heat and cook, stirring frequently, until custard thickens, about 5 minutes.
- Place 8 bread toasts on a shallow tray. Spread custard over each piece. Cover with remaining 8 toasts to form a sandwich. Dust with confectioners' sugar. Top each sandwich with a dollop of whipped cream and a strawberry. Insert a toothpick through the fruit to hold the sandwich together.
Nutrition Facts : Calories 166 calories, Carbohydrate 24.5 g, Cholesterol 52.2 mg, Fat 6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 122.6 mg, Sugar 15.9 g
FRENCH TOAST SANDWICHES
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. -Deborah Fagan, Lancaster, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.
Nutrition Facts :
MAPLE FRENCH TOAST SANDWICH
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g
MARMALADE FRENCH TOAST SANDWICHES
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.
Nutrition Facts : Calories 447 calories, Fat 16g fat (9g saturated fat), Cholesterol 151mg cholesterol, Sodium 628mg sodium, Carbohydrate 65g carbohydrate (28g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST SANDWICHES
This is a great Sunday morning breakfast, or any special occasion! I make it for my husband on his birthday.
Provided by Patricia12
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- soften creamed cheese in microwave.
- heat butter in large skillet over medium heat.
- mix together eggs, milk, vanilla, and sugar in a medium sized bowl.
- after creamed cheese has been softened, spread a tbsp onto 1 slice of bread per sandwich.
- Then put it together with another to make a sandwich.
- dip sandwich into mixture in bowl, don't let it soak, though.
- put sandwich into skillet and cook, until it is golden brown on the underside, and flip until golden brown.
- serve with your favorite syrup.
Nutrition Facts : Calories 232.7, Fat 11.2, SaturatedFat 6.2, Cholesterol 64.3, Sodium 378.1, Carbohydrate 25.7, Fiber 1, Sugar 4, Protein 7
FRENCH TOAST CHEDDAR SANDWICHES
These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!
Provided by Jellyqueen
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set out a heavy skillet or cast iron griddle.
- Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- Spread the bread slices out on a flat working surface.
- Spread one side of four slices of bread lightly with the prepared mustard.
- Top each with a slice of cheddar cheese.
- Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- Heat the butter in the skillet or on the griddle.
- Carefully dip each sandwich into the egg mixture, coating both sides.
- Allow the excess egg mixture to drain back into the bowl.
- Dip only as many sandwiches as will lie flat in the skillet or griddle.
- Cook over low heat until browned.
- Turn and brown the other sides.
- Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
- Serve hot.
Nutrition Facts : Calories 371.9, Fat 22.8, SaturatedFat 13, Cholesterol 160.9, Sodium 911.4, Carbohydrate 26.8, Fiber 1.2, Sugar 2.5, Protein 14.7
FRENCH TOAST SANDWICHES
This recipe comes from Taste Of Home magazine. I love these for breakfast or lunch during the holiday season or whenever I have eggnog.
Provided by keen5
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place two slices of Canadian bacon and one slice of cheese on each of the six slices of bread.
- Top with remaining bread.
- Place eggnog in a shallow dish.
- Dip sandwiches in eggnog.
- In a large skillet or griddle, melt butter.
- Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown.
- Serve with strawberry preserves.
Nutrition Facts : Calories 692.9, Fat 24.4, SaturatedFat 12.5, Cholesterol 87.4, Sodium 1797, Carbohydrate 85.4, Fiber 4.1, Sugar 12.6, Protein 31.2
More about "french toast sandwiches recipes"
FRENCH TOAST BREAKFAST SANDWICHES - GIVE RECIPE
From giverecipe.com
5/5 (4)Total Time 20 minsCategory BreakfastCalories 536 per serving
- Transfer onto a plate and prepare the sandwiches. Put one mozzarella slices and two slices fried bacon in between two soaked bread slices. Repeat this for all bread slices.
- Heat a pan over meidum high heat and melt butter in it. Fry the sandwiches, slightly pressing them down over the lowest heat until they get golden on both sides; 3-4 minutes each side and serve.
BEST FRENCH TOAST BREAKFAST SANDWICHES RECIPE - DELISH
From delish.com
Category Nut-Free, Brunch, BreakfastAvailability Discontinued
MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)
From recipetineats.com
RECIPE: FRENCH TOAST SANDWICHES | HANDMADE CHARLOTTE
From handmadecharlotte.com
BEST FRENCH TOAST SANDWICHES RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.4/5 (5)Servings 4
SARDINE POTATO FRENCH TOAST SANDWICH/DINNER RECIPES/SARDINE …
From youtube.com
OVERNIGHT FRENCH TOAST {BROWN SUGAR, CINNAMON & PECANS!}
From feelgoodfoodie.net
PEAR & BRIE FRENCH TOAST SANDWICH | TLN
From tln.ca
BEST FOCACCIA FRENCH TOAST RECIPE - HOW TO MAKE FOCACCIA FRENCH …
From goodhousekeeping.com
FRENCH TOAST IN SANDWICH MAKER RECIPES ALL YOU NEED IS …
From stevehacks.com
FRENCH TOAST HAM AND CHEESE SANDWICHES - DELISH
From delish.com
BURGER KING'S FRENCH TOAST SANDWICH COPYCAT RECIPE
From throwdownkitchen.com
CROCK POT FRENCH TOAST RECIPE - EATING ON A DIME
From eatingonadime.com
SMOKED FRENCH DIP SANDWICH - HEY GRILL, HEY
From heygrillhey.com
FRENCH TOAST SANDWICHES RECIPE - FOOD.COM
From food.com
CREAMY STRAWBERRY FRENCH TOAST - PINCH OF NOM
From pinchofnom.com
BEST FRENCH TOAST SANDWICHES RECIPES
From alicerecipes.com
EGGNOG FRENCH TOAST - TORNADOUGH ALLI
From tornadoughalli.com
HAM AND GRUYèRE FRENCH TOAST SANDWICHES RECIPE - JESSE COOL - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #lunch #eggs-dairy #easy #eggs #dietary #sandwiches
You'll also love