Lizas Apple Fritters Recipes

LIZA'S APPLE FRITTERS

Steps:

• Heat oil to 350 degrees enough to deep fry the fritters.
• Mix dry ingredients of the batter. Toss the dried apples and raisins if using to batter.
• Mix wet ingredients together add to dry ingredients.
• Carefully drop spoonfuls into oil.
• Pressing to flatten.
• A flattened shape helps the interior cook through.
• Fry till golden brown 3-5 minutes.
• Roll into powdered sugar.
• Serve with a scoop of your favorite ice cream.

APPLE FRITTERS

Steps:

• In a blender or food processor, process the flour, salt, egg yolks, butter and cider. Process until smooth.
• In a large bowl, beat the egg whites.
• Fold the flour mixture into the beaten egg whites, just until combined.
• Peel and core the apples; cut into 1/4 inch thick slices.
• Sprinkle the apple slices with lemon juice and toss with the sugar.
• Heat 4 to 5 inches of oil in a large and heavy-duty saucepan over med.-high heat until the oil is hot enough to sizzle when a tiny bit of batter is dropped inches.
• Dip an apple slice in batter - it should be evenly coated with batter, allowing excess batter to drip off. Repeat with several more apple slices.
• Carefully drop battered apple slices into the hot oil. Cook 8 to 10 minutes or until the apple slices are cooked through and the batter is puffy and golden. *Work in batches so you don't overcrowd the pan*.
• Drain on paper towels.
• Repeat until all apple slices are battered and cooked. Let cool., then sprinkle with powdered sugar before serving.