Liver Cake For Dog Recipes

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LIVER CAKE FOR DOG



Liver Cake for Dog image

My mom loves to make doggie treats. One of her friend makes these dog cake for her dog and last Gigi's birthday, she made these cake for me.

Provided by Gigi Gang

Categories     Chicken Livers

Time 3h

Yield 2 pounds, 3 serving(s)

Number Of Ingredients 4

300 g chicken livers
3 eggs
150 g flour
2 garlic cloves

Steps:

  • Chop up liver and get it into food processor to make liver paste.
  • Separate the white and yolk of eggs and whisk white.
  • Add yolk and garlic ground to 1 and mix.
  • Add flour and mix bit by bit to 3.
  • Fold whisked white into 4.
  • Run 5 into mold.
  • Light the oven and set it at 180~200 degrees. Bake 40 minutes.

Nutrition Facts : Calories 374.5, Fat 10.3, SaturatedFat 3.2, Cholesterol 556.5, Sodium 142.3, Carbohydrate 39.2, Fiber 1.4, Sugar 0.5, Protein 28.5

HOMEMADE DOG LIVER BITES



Homemade Dog Liver Bites image

This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Provided by Whitey

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 50

Number Of Ingredients 5

1 cup rolled oats
1 cup all-purpose flour
½ pound chicken livers, rinsed and trimmed
2 eggs
1 tablespoon vegetable oil, or more as needed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
  • Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
  • Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
  • Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg

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