INSIDE-OUT GRILLED HAM AND CHEESE SANDWICH
You'll never have a traditional grilled ham and cheese sandwich again! The caramelized cheese on the outside makes all the difference!
Provided by T-fal
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 5
Steps:
- Mix the shredded cheeses together in a small bowl.
- Melt butter in the bottom of a fry pan over medium heat. Add one slice of bread. Top the piece of bread with about 1/2 of the cheese mixture and the ham slices. Top with the second piece of bread.
- Place 1/2 of the remaining cheese on top of the second slice of bread and carefully turn the sandwich over to grill the cheese. Cook about 3 to 4 minutes, or until the cheese on the bottom is slightly crispy. While it is cooking, add the remaining cheese on what is now the top piece of bread.
- Flip the sandwich and cook another 3 to 4 minutes to crisp the cheese on the second side. Remove to a plate, slice in half, and enjoy!
Nutrition Facts : Calories 740.5 calories, Carbohydrate 30.4 g, Cholesterol 162.1 mg, Fat 51.3 g, Fiber 1.6 g, Protein 39.1 g, SaturatedFat 31.2 g, Sodium 1259.8 mg, Sugar 3.3 g
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
GRILLED HAM AND CHEESE RECIPE
Let's face it, a ham and cheese sandwich is one of life's best comfort foods. But how do we make it even better? Simple! Grilled ham and cheese!
Provided by bbqgrillandsmoke
Categories Main Course
Number Of Ingredients 5
Steps:
- Cut the crust of the bread off, then cut it in half. Put both halves in the toaster and set it at a medium setting.
- Then spread butter on both sides of each piece of bread after they come out of the toaster. You may want to toast the bread again if you don't like your bread being very soft. If you do this, wait until the second piece until adding cheese so that the first one doesn't get too soggy from the melting cheese.
- Take slices of your meat and place them on top of the buttered side of each piece of bread.
- Then add as many pieces as your heart desires!
- Add salt and pepper for flavour and any other toppings you'd like . . . maybe mushrooms or roasted peppers? Yum! Enjoy!
HAM & CHEESE GRILL
This ham, cheese and tomato sandwich gets brushed with a creamy oregano-mayo spread just before grilling.
Provided by My Food and Family
Categories Bread
Time 11m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Fill bread slices with 2% Milk Singles, tomatoes and ham.
- Mix mayo and oregano; spread onto outside of sandwich.
- Grill 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1310 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 18 g
LITTLE LOU'S GRILLED HAM & CHEESE
Make and share this Little Lou's Grilled Ham & Cheese recipe from Food.com.
Provided by nochlo
Categories Lunch/Snacks
Time 8m
Yield 2 sandwich, 2 serving(s)
Number Of Ingredients 4
Steps:
- First butter all four slices of bread.
- Heat skillet on medium heat, the add the 2 slices of bread butter side down on skillet, add provolone, then ham. Top with the other pieces of bread butter side up.
- Cook for about 3 minutes until toasted well but not burnt, flip and cook the other side for another 3 minutes or so. Cut in half and serve.
Nutrition Facts : Calories 518.1, Fat 30.4, SaturatedFat 15.8, Cholesterol 114.5, Sodium 2082.2, Carbohydrate 30.3, Fiber 2.7, Sugar 2.3, Protein 29.9
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