CHOCOLATE BOURBON PECAN CHEESECAKE
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust; place springform pan in larger baking pan; add 1 in. of hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.
Nutrition Facts : Calories 525 calories, Fat 35g fat (18g saturated fat), Cholesterol 153mg cholesterol, Sodium 378mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
LITTLE CHOCOLATE BOURBON LOW CARB CHEESECAKES
As the French say when something's realllly good: "It's baby Jesus in his tiny underwear." These are yummy and easy and easily modified to suit your taste. Low in carbs and quite rich tasting.
Provided by One Happy Woman
Categories Cheesecake
Time 23m
Yield 18 little cheesecakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate.
- In a mixer or food processor, beat the eggs into the cream cheese and add the rest of the ingredients.
- Sweeten to taste and add your favorite flavoring to taste.
- Spray cupcake papers with non-stick spray and place in muffin tins.
- Fill cupcake papers 3/4 full.
- Bake at 350 degrees for 12-14 minutes.
- Chill or freeze when cooled.
Nutrition Facts : Calories 176.8, Fat 16.2, SaturatedFat 9.1, Cholesterol 72.7, Sodium 166.8, Carbohydrate 5, Fiber 0.8, Sugar 3, Protein 3.9
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