Little Chocolate Bourbon Low Carb Cheesecakes Recipes

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CHOCOLATE BOURBON PECAN CHEESECAKE



Chocolate Bourbon Pecan Cheesecake image

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 13

2 cups chocolate wafer crumbs
3 tablespoons butter, melted
3/4 cup hot caramel ice cream topping
3/4 cup chopped pecans, toasted
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
4 large eggs, room temperature, lightly beaten
2 large egg yolks, room temperature, lightly beaten
1/3 cup heavy whipping cream
1/4 cup bourbon
Optional: whipped cream, pecans and extra caramel sauce

Steps:

  • Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust; place springform pan in larger baking pan; add 1 in. of hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.

Nutrition Facts : Calories 525 calories, Fat 35g fat (18g saturated fat), Cholesterol 153mg cholesterol, Sodium 378mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

LITTLE CHOCOLATE BOURBON LOW CARB CHEESECAKES



Little Chocolate Bourbon Low Carb Cheesecakes image

As the French say when something's realllly good: "It's baby Jesus in his tiny underwear." These are yummy and easy and easily modified to suit your taste. Low in carbs and quite rich tasting.

Provided by One Happy Woman

Categories     Cheesecake

Time 23m

Yield 18 little cheesecakes, 18 serving(s)

Number Of Ingredients 7

3 (8 ounce) packages cream cheese
3 eggs
1/2 cup carbalose flour
1/4 teaspoon salt
3 ounces unsweetened chocolate
2/3 cup Splenda sugar substitute
2 tablespoons Bourbon or 2 tablespoons vanilla, to taste

Steps:

  • Melt the chocolate.
  • In a mixer or food processor, beat the eggs into the cream cheese and add the rest of the ingredients.
  • Sweeten to taste and add your favorite flavoring to taste.
  • Spray cupcake papers with non-stick spray and place in muffin tins.
  • Fill cupcake papers 3/4 full.
  • Bake at 350 degrees for 12-14 minutes.
  • Chill or freeze when cooled.

Nutrition Facts : Calories 176.8, Fat 16.2, SaturatedFat 9.1, Cholesterol 72.7, Sodium 166.8, Carbohydrate 5, Fiber 0.8, Sugar 3, Protein 3.9

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