Little Bundles Of Fudge Recipes

LITTLE BUNDLES OF FUDGE

Steps:

• Line 8 or 9 inch pan with aluminum foil.
• Butter the foil.
• In a saucepan or double boiler, combine condensed milk, chocolate chips and salt, and let melt.
• Stir constantly to make sure it doesn't scorch.
• Once melted, stir in nuts and vanilla or if using marshmallows instead of the nuts, stir vanilla,butter and marshmallows.
• Spread into the pre-lined pan evenly.
• Chill in the refrigerator for approximately 2 1/2 hours or until fudge is firm and set.
• Flip pan onto a smooth surface or cutting board.
• Remove the aluminum foil and cut into desired squares.
• Put squares into little cupcake holders and then wrap with colored plastic wrap.
• Keep refrigerated.

FUDGE

Steps:

• Combine sugar, syrup, and cocoa in a large heavy pan.
• Stir until WELL mixed.
• Add milk and stir over low heat until SMOOTH (DO NOT STIR AGAIN).
• Cook slowly to a softball stage (238°) on a candy thermometer.
• Remove from heat.
• Stir in butter and vanilla.
• Set pan in cold water until mixture thickens.
• Remove from cold water; add marshmallows and beat until fudge changes color.
• Most of the marshmallows will melt down, but not all.
• Turn onto a buttered platter.
• May add nuts if you wish.

EASY DO FUDGE

Steps:

• combine milk, sugar and butter in a sauce pan.
• heat to boiling.
• stir constantly over medium heat to soft ball stage (238o) (may take 5 min.) take off heat and add remaining ingredients.
• quickly pour into greased 9x12x2 pan.
• cool till set well.
• nuts may be omitted.
• cut into pieces.