Little Brioche Grilled Cheese Sandwiches Recipe 445 Recipes

BUTTERY BRIOCHE GRILLED CHEESE

Steps:

• Heat a griddle over medium heat.
• Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, mustard and garlic in a food processor until combined but still chunky and spreadable. Spread the mixture among the bread slices. Sandwich 2 slices, spread 1 tablespoon of the butter on the outside of the sandwich and season with salt and pepper. Repeat with the remaining ingredients.
• Griddle the sandwiches over medium heat until golden brown on the first side. Flip over and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes.

LITTLE BRIOCHE GRILLED CHEESE SANDWICHES RECIPE - (4.4/5)

Steps:

• Cut the loaf lengthwise into 1/2-inch slices and place slices of the aged cheddar in between, building 2 large grilled cheese sandwiches. Place the sandwiches directly into a panini press or side by side in a large non-stick pan. The bread has enough butter that you won't need to butter it. Toast on both sides over medium-low heat, until bread is golden and cheese starts to ooze. Place sandwiches on a cutting board and cut into smaller pieces. Smear the tops of the sandwiches with Mostarda.