Lisas Georgia Pound Cake Recipes

SOUTHWEST GEORGIA POUND CAKE

Southwest Georgia Pound Cake image

What more can I say, this recipe comes courtesy Paula Deen. For a real treat, serve yourself a slice while it's still warm. If you use Splenda instead of sugar use the Splenda sugar blend for baking, It comes in a small yellow and orange bag.

Provided by Barb G.

Categories Dessert

Time 1h45m

Yield 16-20 serving(s)

Number Of Ingredients 8

Ingredients

1 cup unsalted butter
3 cups sugar or 1 1/2 cups Splenda Sugar Blend for Baking
6 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons pure vanilla extract (you may use lemon or almond instead)

Steps:

Generously grease and flour a 10-inch bundt pan: DO NOT PREHEAT OVEN.
Using an electric mixer, cream the butter and sugar together until fluffy; add the eggs one at a time, beating well after each addition.
Sift together the flour, baking powder, and salt; alternately add flour mixture and heavy cream to the butter-sugar mixture, beginning and ending with flour; stir in flavoring.
Pour batter into prepared pan; PUT INTO COLD OVEN and set the temperature to 325°F Bake for 1 hour and 15 minutes WITHOUT OPENING THE DOOR (DON'T PEEK); Bake an additional 15 minutes if necessary.
Remove from the oven and cool in pan for 15 minutes, invert cake onto cake plate.

Nutrition Facts : Calories 411.9, Fat 19, SaturatedFat 11.3, Cholesterol 120.6, Sodium 118.8, Carbohydrate 56, Fiber 0.6, Sugar 37.6, Protein 5.2

LISA'S GEORGIA POUND CAKE

Lisa's Georgia Pound Cake image

I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.

Provided by Lisa Johnson @georgiagirl48

Categories Cakes

Number Of Ingredients 6

Ingredients

2 cup(s) sifted cake flour (swans down)
2 cup(s) sugar
1 cup(s) crisco shortening
6 - large eggs
1 teaspoon(s) vanilla extract
1 teaspoon(s) lemon extract

Steps:

Cream sugar and Crisco. Add eggs one at a time beating well after each addition. Add flour and beat in slowly. Add flavorings. Pour into a greased and floured tube pan. Bake at 325 F. for approximately 1 to 1 1/2 hours.

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