Lisas Fruit Salad With Caramelized Pretzel Topping Recipes
LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.
Provided by WiGal
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
- Stir until well coated.
- Bake for 5 minutes.
- Cool and break apart pretzels.
- For the fruit salad put into large bowl: mix pudding and buttermilk together.
- Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
- Cover top of salad with caramelized pretzel topping right before serving.
Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3
FRUIT SALAD WITH VANILLA
Steps:
- In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MIXED BERRY PRETZEL SALAD
This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.
Provided by Fencerchick2010
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.
- Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.
- Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.
- Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 53.4 g, Cholesterol 24.6 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 312.9 mg, Sugar 43.1 g
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