FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
EASY FRIED CABBAGE
Easy to make fried cabbage makes a great side dish or throw some smoked sausage in there and make it a complete meal. Any way you have it, you'll be pleased.
Provided by CookingWithShelia
Categories Cabbage Side Dishes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
- Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 142 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 280.4 mg
LISA'S STUFFED CABBAGE
This is a family recipe past down through generations. You can substitute polish sausage with pork chops. Place chops at the bottom of the pot and place cabbage rolls over the top.
Provided by lisatobin83172
Categories One Dish Meal
Time 1h45m
Yield 12 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil cabbages in a big pot until softened DO NOT cook all the way. Save the liquid the cabbage was boiled inches Remove cabbage and cool it a little before you handle it.
- Mix together your ground beef and rice. Add a teaspoon of salt 1/2 teaspoon of pepper, garlic powder and onion powder to the meat mixture.
- Mix together your ground beef and rice. Add a teaspoon of salt 1/2 teaspoon of pepper, garlic powder and onion powder to the meat mixture.
- After the cabbage has cooled a little, cut your cabbage in half starting at the stem. Then cut the stem out. Separate your cabbage leaves.
- Take a cabbage leaf and add about 1/3 cup of meat mixture to each leaf depending on the size of the leaf. Roll it up. Roll up leaves with meat mixture and add each one to a round pot. Using a circular direction around the pot. When all meat and cabbage have been used and your pot is full of cabbage rolls, take your cabbage juice you saved from the first boil and slowly pour it over the cabbage rolls.
- Next get your can of tomato sauce and pour it over the top pushing down with a spoon blend in the tomato sauce rather than stirring. Cut up your onion and put it on top. Last but not least place you sausage ring around the top of the pot. Allow this to boil for about 1 1/2 hour, until rice and meat are cooked.
Nutrition Facts : Calories 322.9, Fat 11.8, SaturatedFat 4.5, Cholesterol 51.4, Sodium 203.7, Carbohydrate 35.8, Fiber 4.4, Sugar 6.9, Protein 18.8
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