Lisas Corn Casserole Recipes

CORN CASSEROLE

Corn Casserole image

This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.

Provided by Lisa Johnson

Time 50m

Number Of Ingredients 6

Ingredients

1 15 oz can cream style corn
1 11 oz can whole kernel corn, drained
2 eggs
1 c sour cream
1 8.5 oz box jiffy corn muffin mix
1/2 c (1 stick) butter or margarine, melted

Steps:

1. Preheat oven to 350 F. and grease a 9X13-inch casserole dish. In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter. Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.

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