Lip Smacking And Finger Sticking Good Drumsticks Recipes

LIP SMACKING AND FINGER STICKING GOOD DRUMSTICKS

Steps:

• Preheat oven to 400°.
• Heat a oven proof fry pan to medium high heat. (I use a 10-inch cast iron skillet).
• Make a dredge with the red pepper flakes, flour, paprika, salt and pepper in a zip lock bag, add in the drumstick and toss to coat, set aside.
• Saute chopped onions in butter and olive oil in the fry pan until translucent, add in garlic and cook until tender.
• Remove the onion and garlic from the pan and set aside.
• Add the drumsticks and cook for 15 minutes turning the chicken often until nice and crispy.
• Meanwhile prepare the dipping sauce by mixing the sauce ingredients together, and place in the refrigerator to chill.
• Sprinkle 2 tbs Tabasco sauce on top adding 1/4 cup dark corn syrup.
• Put pan in oven and continue to cook for 15 minutes turning drumsticks often.
• Sprinkle the rest of the Tabasco sauce on top adding the remainder of the dark corn syrup.
• Cook for another 15 minutes while turning drumsticks often.
• Add back in the onion mixture.
• Simmer to caramelize the dish about 5-8 minutes.
• Sprinkle the slivered snow peas on top and serve with the dipping sauce.