LINGUINE WITH BACON, BABY SPINACH AND SAGE
Found this recipe on the package of Ronzoni Healthy Harvest Linguine. Bacon--yum!
Provided by Sharon Colyer
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook pasta per package directions. Set aside.
- 2. While pasta is cooking, in a large skillet, over medium heat, cook bacon 4-5 minutes, or until desired crispness.
- 3. Add onion, and sauté 5-6 minutes, or until onion is tender. Stir in chicken stock and sage; simmer 1-2 minutes. Add spinach, and cook, until spinach just wilts. Salt and pepper, to taste.
- 4. Drain linguine, and toss with sauce, and serve, sprinkled with Parmesan cheese.
SPINACH SPAETZLE WITH BACON AND SAGE
Spaetzle, the delicious little German dumplings (sometimes called batter noodles), are easy to make, though it takes a bit of practice. I prefer to form them with a soup spoon, flicking tiny half-moons of batter one-by-one into the pot, or to put the batter on a board and cut off thin strips of batter with a wet knife. Many cooks use a special spaetzle-making tool that forces squiggles of the batter into a pot of boiling water. Others push the batter through the holes of a colander, but for this you need to make a slightly wetter batter. These are green spaetzle, made with spinach purée, sizzled with bacon and sage leaves. (Instead of spinach, you could add chopped herbs, but plain spaetzle are divine, too.) Spaetzle take only moments to cook and can be prepared in advance, then sautéed in butter to serve.
Provided by David Tanis
Categories dinner, pastas, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Drop spinach leaves into boiling water to blanch, then transfer to a bowl of ice water to cool. Drain spinach and squeeze dry. Put cooked spinach in a blender or food processor with the eggs and yolks and blitz briefly to make a green purée. (Alternatively, finely chop the spinach and stir together with beaten eggs and yolks.)
- Put spinach in a mixing bowl or the bowl of a stand mixer. Add 1/2 teaspoon salt, the nutmeg and the pepper. Beat in flour and 3/4 cup cold water to make a wet, sticky batterlike dough. Beat for 5 minutes, until lump free. If the mixture seems too stiff, beat in a few more tablespoons cold water. (If using a spaetzle tool, thin the batter to a more runny consistency.) Leave batter to rest at room temperature, covered, for 15 minutes.
- Prepare an ice-water bath. Bring a large wide pot of well-salted water to a boil. Stand close to the pot with the bowl of dough in one hand and a soup spoon in the other. With the edge of the spoon, grab thin slivers of dough approximately 1 inch long, dropping them one by one into the boiling water. (Cook a dozen or so at a time.) Let the spaetzle cook for 1 minute or so, until they rise to the surface. Remove with a skimmer and immediately cool in ice water. Continue until all batter is used. Drain cooked spaetzle and blot dry. (The recipe may be prepared up to this point several hours before serving.)
- Just before serving, set a large wide skillet over medium-high heat. Add bacon and let it render without browning much, about 2 minutes. Pour off fat and leave bacon in pan. Add butter and let it foam, then add sage leaves and let sizzle for 30 seconds. Add cooked spaetzle and sauté, stirring with a wooden spoon until heated through and lightly browned. Transfer to a warm serving bowl. Serve immediately with grated Parmesan.
Nutrition Facts : @context http, Calories 476, UnsaturatedFat 10 grams, Carbohydrate 55 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 371 milligrams, Sugar 1 gram, TransFat 0 grams
PENNE PASTA WITH SPINACH AND BACON
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
Provided by Jean Tagliere
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 73.8 g, Cholesterol 15.1 mg, Fat 14.8 g, Fiber 6.6 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 547.1 mg, Sugar 4.1 g
More about "linguini with bacon baby spinach and sage recipes"
LINGUINE WITH BACON AND SPINACH {30-MINUTE MEAL}
From melskitchencafe.com
5/5 (1)Total Time 30 minsCategory PastaCalories 583 per serving
- Bring a large pot of water to a boil. Toast the pine nuts in a small skillet over medium heat, tossing frequently to avoid burning. Once the nuts are golden, set aside.
- In a large skillet, melt the butter and add the turkey bacon, mushrooms, salt and pepper. Cook over medium heat, until the turkey bacon and mushrooms are browned and most of the liquid has evaporated, about 5-7 minutes. Add the garlic and cook for about 30 seconds, stirring constantly. Stir in the chicken broth and let the mixture simmer for about 2 minutes.
- Meanwhile, add 1 tablespoon salt to the water in the pot and cook the linguine until al dente, according to package directions. Before draining the noodles, reserve 1 cup of the pasta wter and set aside. Drain the pasta and return it to the pot. Stir in the spinach, mushroom/bacon mixture, and 1/2 cup of the reserved pasta water. Toss to combine, adding additional pasta water, if needed.
- Serve immediately, topping the pasta with the toasted pine nuts and freshly grated Parmesan cheese.
SAGE, BACON & PARSNIP LINGUINE RECIPE | RECIPES.NET
From recipes.net
LINGUINE WITH BACON RECIPE - HEALTHY FOODS - BELLAONLINE
From bellaonline.com
BACON LINGUINE IN BLUSH SAUCE RECIPE | HELLOFRESH
From hellofresh.ca
RONZONI PASTA - THIS DELICIOUS RECIPE FOR LINGUINE WITH... | FACEBOOK
From facebook.com
BEST LINGUINE WITH BACON BABY SPINACH AND SAGE RECIPES
From recipert.com
LINGUINI WITH BACON, BABY SPINACH, AND SAGE RECIPE
From recipeofhealth.com
LINGUINE WITH BACON BABY SPINACH AND SAGE FOOD
From cooking-guide.com
LINGUINE WITH BACON, TOMATO, AND SPINACH - THE FLAVOR …
From theflavorvortex.com
LINGUINE WITH SAGE BUTTER AND BABY SPINACH | RECIPE
From kitchenstories.com
BACON AND SPINACH PASTA WITH PARMESAN - BUDGET BYTES
From budgetbytes.com
BACON PASTA WITH SPINACH AND TOMATOES - STEPHANIE …
From kaynutrition.com
CREAMY BACON PASTA WITH SPINACH » LEELALICIOUS
From leelalicious.com
SEAFOOD LINGUINE RECIPE - LINGUINE WITH SEAFOOD - RONZONI
From ronzoni.com
LINGUINE WITH BACON, SPINACH AND BREADCRUMBS
From lindstewfoodies.blogspot.com
LINGINE WITH BACON, SPINACH AND SAGE RECIPE - RECIPEBRIDGE
From recipebridge.com
LINGUINE WITH BACON, BABY SPINACH AND SAGE | RECIPES, QUICK EASY …
From pinterest.com
LINGUINE WITH BACON, SPINACH AND SAGE - BLOGGER
From joyinmykitchen.blogspot.com
LINGUINE AND BACON IN BLUSH SAUCE RECIPE | HELLOFRESH
From hellofresh.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love