Linguine With Steak Spicy Garlic Sauce Recipes

LINGUINE WITH GARLIC SAUCE

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

LINGUINE WITH STEAK & SPICY GARLIC SAUCE

Steps:

• Cook pasta, adding summer squash or zucchini during the last 2 minutes of cooking; drain. Return to saucepan.
• Rub steak with pepper. Cook in hot oil over medium heat until desired doneness, turning once (10-12 minute for medium. Remove steak from skillet.
• For sauce, stir chicken broth, wine, and garlic into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for two minutes. Remove skillet from heat.
• Cut steak into thin, bite-size strips. Pour sauce over pasta mixture; add steak slices. Toss gently to coat.

PASTA WITH SPICY GARLIC CREAM SAUCE

Steps:

• Boil the pasta in enough water according to the instructions on the package.
• A few minutes after you started the pasta, start cooking the onion in the olive oil in a large saucepan.
• Add the garlic and carrot and continue to cook over a medium-low flame for another 5 minutes or so.
• Add the zucchini and grilled peppers and continue to cook.
• Add the spices (pepper and oregano).
• Meanwhile, drain the pasta in a colander.
• Add it to the vegetables in the saucepan and stir to mix.
• Pour in the cream and add the 2 tsp.
• of sambal (chili paste) and stir to blend and cover.
• Serve topped with a bit of parmesan cheese.

LINGUINE WITH GARLIC SAUCE

Steps:

• Cook linguine according to package directions.
• Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 T. drippings.
• In the drippings, sauté the spinach, onion, garlic until tender.
• Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth.
• Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

LINGUINE WITH SPICY LEEK AND TOMATO SAUCE

Steps:

• Heat oil in large skillet over medium-high heat. Add next 3 ingredients; sauté 1 minute. Add leeks; sauté until beginning to soften, about 4 minutes. Add diced tomatoes; stir 1 minute. Add wine and vinegar; bring to boil. Cover and cook until tomatoes break down, stirring often, about 5 minutes.
• Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 1/4 cups pasta cooking liquid.
• Add pasta, 1/2 cup reserved pasta liquid, and 3/4 cup cheese to sauce in skillet. Toss over medium-high heat until sauce coats pasta, adding more liquid by 1/4 cupfuls if dry. Season with salt and pepper. Serve, passing 1 cup cheese separately.