SCOTTY'S MEDIUM HOT CHILI
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"
Provided by Janet Scott
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
- 2. Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
- 3. serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"
LINDA'S CHILI
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Provided by manushag
Categories Beans
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausages in the oven at 350 degrees for 30 minutes.
- Meanwhile, brown ground beef in 8 quart dutch oven.
- Add chopped onion, green pepper, and garlic to ground beef and saute.
- Add all cans of tomatoes broth and beans.
- Add spices and wine to taste.
- Simmer for 3 hours. Add salt.
- Add jalapeno pepper, if desired.
Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2
LINDA'S MEDIUM HOT CHILI
The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.
Provided by upnorth cook
Categories Meat
Time 3h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
- Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
- Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.
Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4
NOT HOT CHILI
For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.
Provided by usmcwf83
Categories Meat
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in skillet.
- In another skillet, saute peppers, onion, celery and garlic.
- Mix veggies with beef, put into crockpot.
- Add beans, tomatoes, chili powder and cumin.
- Cook on low 6 hrs or high 4 hours.
SWEET SPICY HOT CHILI
This chili is pretty hot, but it won't burn your tongue or lips. It has good flavor and is slightly sweet. Makes approximately 12 soup bowls. For a smaller pot, divide each ingredient portion in half.
Provided by ShortRedhead78
Categories One Dish Meal
Time 1h40m
Yield 12 soup bowls
Number Of Ingredients 20
Steps:
- Preparation - Dice the yellow onions and mince the garlic cloves. Dice the white onion separately and set aside in a small bowl. All other prep is included in the following directions:.
- In extra large skillet, cook the ground beef on low-medium heat, stirring occasionally, breaking up the beef into small pieces so there are no large chunks.
- When about half of the beef is browned, add the diced yellow onions and minced garlic.
- While beef is browning, finely dice all 8 peppers into very small pieces.
- When beef is browned (no more pink), drain out as much grease as possible.
- Turn heat to low, and add the diced peppers. Continue stirring occasionally.
- While beef & peppers are simmering on low heat, put all cans of Rotel, beans, and beer into a large pot on high heat.
- When the contents of the pot are boiling, add the cayenne pepper, cajun seasoning, and BBQ sauce to the pot. Boil for 2 minutes, stirring every 20 seconds.
- Turn heat to low and add the beef mixture. Stir thoroughly. Cover and simmer for at least one hour, stirring every 10-15 minutes.
- After the chili has simmered for one hour, uncover, add the sour cream, grated cheese, and ONE cup of shredded Mexican cheese. Stir thoroughly. Simmer for 10 minutes, stirring frequently.
- Serve in bowls topped with diced white onion and shredded cheese. Refrigerate leftovers. To reheat, simmer on low-medium heat for approximately 15 minutes.
Nutrition Facts : Calories 610.5, Fat 35.5, SaturatedFat 17.2, Cholesterol 138.6, Sodium 1047.6, Carbohydrate 31.8, Fiber 5.5, Sugar 10.8, Protein 40.1
LINDA'S HOT CHILI CHEESE FRIES
These are so delicious, and easy to make. These are great for a dinner or snack! You can of course tone this down, by using other cheeses, and not adding the hot sauce at the end.
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut up potatoes into french fries.
- Fry in oil in a deep fryer at 350, until nice and crispy.
- Take out, drain, and put on paper towels to soak up grease.
- Place on cooking sheet, and put in oven on warm, until the fries you are making in the fryer are done.
- When all fries are done, put each serving in a ovenproof dish.
- Top with hot chili.
- Add cheeses to top, and put in oven, under broiler, for 2-3 minutes, or until cheese is melted.
- Sprinkle with hot sauce of your choice, (we use Tabasco), and enjoy!
Nutrition Facts : Calories 1727.9, Fat 65, SaturatedFat 35.1, Cholesterol 197.5, Sodium 3408.4, Carbohydrate 223.9, Fiber 43, Sugar 14.6, Protein 76.1
EASY MEDIUM SPICY CHILI
Medium spicy chili that is not overwhelming and generally will please everyone. Very Easy to Make. Chipotle Chili in Adobo Sauce adds a nice smoky kick but still a good chili if you don;t have this ingredient on hand. I use Tomato sauce but any type of tomato will do. Diced, crushed, whatever you prefer or have on hand. I love mushrooms so I use a lot. I don;t love Kdney beans as much so I use less. I use a crockpot for cooking but a dutch oven or larger stockpot with lid will do just as well. Adjust ingredients to yor own tastes. It is after all Chili!
Provided by jmswannabe
Categories Meat
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, drain and set aside. Heat Olive oil in sauce pan. Saute finely chopped Onion, Green Pepper, Garlic, Habanero and Chipotle Chilis for about 5 minutes on medium heat. Combine everything in crockpot. Rinse Kidney Beans and mushrooms. Add to crockpot along with tomato sauce and spices. Stir well. Set crockpot on low for 3 hours. Or if using Dutch oven or Stock Pot, simmer on low for about the same time. Enjoy!
Nutrition Facts : Calories 340.6, Fat 13.2, SaturatedFat 4.3, Cholesterol 59, Sodium 2043.6, Carbohydrate 30.7, Fiber 9.6, Sugar 14.3, Protein 28
More about "lindas medium hot chili recipes"
LINDA'S CHILI » ALLFOOD.RECIPES
From allfood.recipes
LINDA'S CHILI | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
LINDA'S AWARD WINNING CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
LINDA’S SHAPE CHILI – SHAPE RECLAIMED
From shapereclaimed.com
BEST MEDIUM HOT CHILI RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LINDA'S AWARD WINNING CHILI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WORLD BEST JALAPENO FOOD RECIPES: LINDA'S MEDIUM HOT CHILI
From worldbestjalapenorecipes.blogspot.com
LINDA'S AWARD WINNING CHILI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LINDAS MEDIUM HOT CHILI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love