Lindas Apple Caramel Euphoria Crock Pot Recipes
SLOW COOKER CARAMEL-APPLE CRISP
I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.
Provided by shackbart
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
- Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
- Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g
LINDA'S APPLE CARAMEL EUPHORIA -- CROCK POT
This is a GREAT recipe to have anytime, but especially good around Halloween as the weather starts to get cooler and the apples are great... Also a DELICIOUS choice served along with your other favorite desserts for Thanksgiving and Christmas!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel, core, and cut apple into 27 wedges. Set aside.
- Combine apple juice, caramels, vanilla, cardamom, and cinnamon.
- Drop peanut butter, 1 teaspoon at a time, over ingredients and stir.
- Add apple wedges. Cover, and cook on low for 5 hours.
- Stir, and cook 1 more hour.
- Serve 1/3 cup of warm mixture over each slice of Angel Food Cake.
- Top each piece with French Vanilla ice cream, and serve.
Nutrition Facts : Calories 727.9, Fat 28.7, SaturatedFat 13.6, Cholesterol 100.9, Sodium 606.6, Carbohydrate 108.1, Fiber 2.5, Sugar 77.5, Protein 14.1
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