Linas Apple Pie Dessert Cups Recipes

LINA'S APPLE PIE DESSERT CUPS +

Steps:

• Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
• Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
• I dipped my wontons in chocolate when they were done and sprinkled with nuts.
• Variations:.
• Lina's Taco Cups.
• Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
• for mixing.

EASY APPLE PIE CUPS

Steps:

• Heat oven to 425°F.
• Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
• In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
• Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
• Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.

CARAMEL APPLE PIE CUPS

Steps:

• Combine apples, sugar, butter,juice, cream, spices, cornstarch and caramels in a skillet.
• Bring to boiling over high heat, stirring frequently, 8-10 minutes.
• Lower heat to medium; cook for another 2-3 minutes.
• Remove from heat.
• Preheat oven to 425 degrees.
• Roll pie crust out to 1/4" thickness.
• Cut out circles just large enough to fit 12 3" diameter muffin cups with a bit of overlap all around the edge.
• Cut slightly smaller circles for lids.
• Press dough on bottoms and up sides of muffin cups overlapping rim slightly.
• Fill each cup with a scant 1/4 cup of filling.
• Brush edges of smaller circles with egg.
• Place smaller circles on top of filled cups; pinch pastry edges together to seal.
• Pierce top of pie cups or cut out with miniature cutters before brushing on egg wash.
• Bake at 425 degrees for 15 minutes or until filling is bubbly.