LIMONCELLO
Truly worth the time required to create this distinguished ice cold refreshing drink.
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time P21DT40m
Yield 34
Number Of Ingredients 4
Steps:
- Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
- After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
- Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
- Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g
CREAMY LIMONCELLO
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Provided by Nikki
Categories World Cuisine Recipes European Italian
Time P5DT2h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
- Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 24.6 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 40.4 mg, Sugar 24.5 g
LIMONCELLO OR VODKA PASTA SAUCE
Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a *great* recipe for making your own Limoncello, if you've got some time: http://www.recipezaar.com/167289
Provided by Pellerin
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil & butter in pan over medium heat. Sauté onion until lightly golden. Add mushrooms and continue browning. Add garlic and red pepper flakes for another 1 minute. Carefully add tomatoes - should boil vigorously - watch for splatters. Reduce heat and simmer for 10 minutes, while you cook pasta of choice.
- While pasta is draining, add basil, cream, and ½ cup of cheese and bring back up to temperature, without boiling. Taste again for salt & pepper.
- Serve over pasta, ravioli, or paillards of chicken, or seafood - sprinkle with remaining Parm. YUM-OH!
Nutrition Facts : Calories 213.7, Fat 14.3, SaturatedFat 5.4, Cholesterol 21.2, Sodium 715, Carbohydrate 16.8, Fiber 3.5, Sugar 8, Protein 7.7
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
VODKA PASTA SAUCE
A delicious cream and tomato based sauce that uses vodka to bring out the flavors. Note: all of the alcohol cooks out.
Provided by sslaughter2011
Categories Sauces
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a medium pot on 5/10.
- Cut the garlic, onion, and herbs (if using fresh) while the oil heats up.
- Saute the garlic, onion, seasonings, and ham/prosciutto until the meat is browned.
- Pour in vodka with the browned ham/prosciutto.
- Simmer for 10 minutes.
- While sauce is simmering, cook pasta according to package directions until al-dente.
- After sauce has simmered for 10 minutes, most of the alcohol smell should have dissipated.
- Stir in tomatoes and tomato sauce and simmer for an additional 15-20 minutes (or longer if desired, longer allows flavors to mix more).
Nutrition Facts : Calories 630.5, Fat 23.1, SaturatedFat 10.8, Cholesterol 74, Sodium 1172.6, Carbohydrate 74.3, Fiber 7.3, Sugar 5.9, Protein 23.2
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
More about "limoncello or vodka pasta sauce recipes"
LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 2Estimated Reading Time 2 minsCategory Drink
10 BEST LIMONCELLO SAUCE RECIPES | YUMMLY
From yummly.com
LIMONCELLO SHRIMP SPAGHETTI - CHINDEEP
From chindeep.com
8 LIMONCELLO RECIPES GUARANTEED TO BRIGHTEN YOUR DAY
From allrecipes.com
LIMONCELLO OR VODKA PASTA SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
LINGUINE PASTA IN A CREAMY LIMONCELLO ASIAGO CREAM SAUCE
From carriesexperimentalkitchen.com
10 BEST LIMONCELLO DRINKS WITH VODKA RECIPES | YUMMLY
From yummly.com
LIMONCELLO PASTA SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LIMONCELLO OR VODKA PASTA SAUCE RECIPES
From tfrecipes.com
PASTA WITH VODKA SAUCE - AVERIE COOKS
From averiecooks.com
LIMONCELLO PASTA RECIPE | RACHAEL RAY
From rachaelray.com
TOP 49 LIMONCELLO CREAM SAUCE RECIPE RECIPES
From hercules.dixiesewing.com
LIMONCELLO PASTA SAUCE RECIPES - DAMNDELICIOU.COM
From damndeliciou.com
GIGI HADID'S FAMOUS PASTA WITHOUT VODKA SPICY PASTA RECIPE …
From youtube.com
MAKING LIMONCELLO WITH VODKA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #vegetables #easy #european #beginner-cook #dinner-party #romantic #italian #inexpensive #pasta-rice-and-grains #ravioli-tortellini #tomatoes #taste-mood #3-steps-or-less
You'll also love