LIMONCELLO GIN FIZZ
Not strictly a "fizz" due to its generious size, this long refreshing summery cocktail fizzes with zesty lemon and lime.
Provided by Simon Difford
Categories Drink
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- SHAKE first 5 ingredients with ice and fine strain into ice-filled glass
- TOP with soda
Nutrition Facts : Calories 124 calories
LIMONCELLO CRAN FIZZ
Limoncello Cran Fizz recipe is a sweet and sour cocktail, perfect for any celebration.
Provided by Ventura Limoncello
Categories Drinks
Number Of Ingredients 4
Steps:
- Fill glass with ice.
- Add limoncello and cranberry juice.
- Fill glass with club soda or champagne.
- Decorate with lemon peel and fresh cranberries.
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
LIMONCELLO FIZZ
Provided by Food Network Kitchen
Time 10m
Yield 1 Glass
Number Of Ingredients 8
Steps:
- 1. Place the thyme and limoncello in a glass and mash with a muddler or the handle of a wooden spoon for 2 minutes.
- 2. Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white and gin. Blend until smooth and frothy. Pour into a chilled glass and finish with a splash of club soda. Garnish with the remaining sprig of thyme and a twist of lemon.
LIMONCELLO
Make up a batch of this boozy lemony drink - it's great as a homemade gift or poured over ice cream
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 2 litres
Number Of Ingredients 4
Steps:
- Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
- Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
- Strain into decorative bottles, adding a few strips of lemon zest to each bottle.
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