STRAWBERRY LIMEADE
Very easy to make and delicious!
Provided by dancerathlete
Categories Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g
LIME SMOOTHIE
Adapted from an old issue of Fast & Healthy Cooking magazine. Very lime-y. I prefer this made with yogurt rather than the frozen yogurt (the original called for frozen).
Provided by HeatherFeather
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Using a blender, combine limeade concentrate, banana, and water until smooth.
- Add yogurt and blend until smooth.
- Serve immediately.
LIMEADE ICY SMOOTHIE
When you think you can't drink another glass of water, this is a great way to get your fluids, without all the high-fructose corn syrup that's in so many supermarket drinks. The ginger makes this treat a fine stomach soother for days when you're queasy too.
Provided by ElizabethKnicely
Categories Smoothies
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Juice the limes and strain out any seeds; pour the juice into the blender. Using the side of spoon, scrape away the skin from the ginger. Grate with a zester or the smallest holes of a box grater; add to blender. Add the honey and ice. Blend on high speed to mix. Taste and adjust the sweetness with an additional tablespoons of honey if you fruit is very tart. Garnish with fresh mint.
- Makes 2 smoothies.
- VARIATIONS:.
- In place of the lime juice, substitute Meyer lemon juice, Key lime juice, or grapefruit juice. You can also try adding a splash of ginger ale or sparkling water for a little fizz.
Nutrition Facts : Calories 79.4, Fat 0.1, Sodium 5.3, Carbohydrate 22.5, Fiber 0.3, Sugar 18.3, Protein 0.3
LIMEADE
Thanks to an abundance of limes in Jamaica, limeade is a common drink. Unsweetened bottled lime juice can be swapped instead of fresh for an even quicker limeade. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 2
Steps:
- Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher.
- Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.
LIMEADE SMOOTHIE
Steps:
- 1. boil the water in a small sauce pan, when boiling add the sugar and mix until dissolved. let cool for 10 minutes. 2. in blender, add strawberries, orange juice, lime juice and simple syrup after the 10 minutes of cooling. blend until smooth and then add the sparkling water and blend again. 3. enjoy!
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