Lime Tiger Wing Casserole Recipes

CHILI LIME CHICKEN WINGS

Steps:

• Preheat oven to 450. Line large baking sheet with foil and place wire rack on top. Set aside.
• Dry chicken wings and drumettes with paper towels. Get the chicken as dry as possible.
• Add baking powder, salt and pepper to a large bowl, mix together. Add the chicken and coat the chicken in the baking powder mixture.
• Lay the chicken on the baking sheet on top of the wire rack, make sure the chicken is not touching.
• Bake chicken for 20 minutes. Flip the chicken over using tongs or forks and bake again for 15 more minutes.
• While the chicken is baking, prepare the sauce. Combine the chili garlic sauce, honey, melted butter, and lime juice and zest in a small bowl. Stir together. If the butter won't mix, heat the sauce in microwave or in a saucepan briefly just until combined.
• After the chicken has baked, remove from the oven, brush with the sauce.
• Cook the chicken for an additional 15 minutes with the sauce on. Remove from the oven and serve.

CILANTRO LIME CHICKEN WINGS

Steps:

• In a medium bowl, combine 1/4 cup cilantro, 2 tablespoons lime juice, 2 tablespoons olive oil, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade. Preheat grill to medium heat. Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 12 minutes. Let rest 5 minutes. In a large bowl, combine chicken, remaining 1/4 cup cilantro and remaining 2 tablespoons lime juice. Serve immediately.

CHILI LIME BAKED CHICKEN WINGS RECIPE

Steps:

• Preheat the oven to 450 degrees F and line a large rimmed baking sheet with parchment paper. Set aside.
• Place the chicken wings in a large bowl and pour the honey, oil, chili powder, salt, garlic powder, and lime zest over the chicken. Toss and massage until each piece until completely coated. Then lay the chicken out on the baking sheet in a single layer. Make sure the pieces don't touch.
• Bake the chicken wings for 15 minutes. Flip the chicken and bake another 15 minutes. Rotate the chicken one last time and bake another 5-10 minutes until crispy and dark. (The rotating helps the chicken not to burn on one side.) Serve warm!

LIME TIGER WING CASSEROLE?

Steps:

• Preheat oven to 375 degrees F.Grease a 9x13 inch baking dish.Add tater tots and crumbled blue cheese;mix well.Drizzle with 1/2 cup tiger sauce.
• Heat avocado oil in a medium saucepan over medium heat.Add boneless chicken wings,season with garlic pepper,saute for 5 minutes or until are tender.
• Stir in 2 tablespoons lime juice and 1/2 cup tiger sauce,continue saute for 3 minutes.Remove from heat.Cool completely.
• In a medium bowl,combine heavy cream,half and half,cream cheese,wing sauce,crushed red pepper flakes,remaining lime juice,parmesan cheese and remaining tiger sauce;whisk together until blended.
• Pour into chicken wings mixture in the saucepan.Reduce to low heat.Stir and simmer for 6 minutes.Remove from heat.
• Pour into a prepared baking dish.Sprinkle with shredded sharp cheddar cheese
• Bake at 375 for 30 minutes or until the casserole is set and cheese is melted.