SALT AND PEPPER PRAWNS WITH LIME AND CHILLI DIPPING SAUCE
Make and share this Salt and Pepper Prawns with Lime and Chilli Dipping Sauce recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.
- Cool, then add reamaining sauce ingredients.
- Season to taste with salt and pepper.
- Dry roast pepper and peppercorns in a small pan over low medium heat for 2 minutes or until fragrant, then cool.
- Grind roasted peppers, salt and rice flour until coarsely ground.
- Place prawns in bowl and sprinkle with pepper mixture to coat.
- Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through.
- Drain on absorbent paper.
- Serve prawns immediately with dipping sauce and lime wedges to the side.
GINGER-LIME DIPPING SAUCE
Steps:
- In a small bowl, combine the ginger, lime juice, and sugar and stir to dissolve the sugar. Taste and adjust the flavors with more lime juice or sugar as needed. The ginger and lime should both be prominent, but not to the point that they make you wince and pucker. Add the fish sauce, starting out with 2 tablespoons and adding more as your palate dictates. Set aside for 30 minutes to let the ginger bloom before serving.
- Put the sauce on the table so that diners can serve themselves, or divide among individual dipping sauce bowls. It may be prepared 2 to 3 hours in advance and left at room temperature until serving.
LIME SALT
Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato fries and more. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 35m
Yield 1/2 cup.
Number Of Ingredients 2
Steps:
- Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan., Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LIME SUGAR
Categories Food Processor Citrus Dessert No-Cook Kid-Friendly Spring Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.
LIME-SUGAR DIPPING SALT
A simple combination of sugar, salt and grated lime zest, this innovative sweet and savory citrus mix is excellent sprinkled on pork chops, chicken or salmon before roasting, or used as a seasoning for raw vegetables or corn on the cob. It's also wonderful tossed with a little chile powder for added heat. To serve, place in a bowl or ramekin and serve with a demitasse or other small spoon for sprinkling. Or arrange vegetables on a platter and sprinkle with lime salt before serving.
Provided by Melissa Clark
Categories dips and spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Stir salt and sugar together in a small bowl. Zest limes directly into salt-sugar mixture. Using your fingers, rub together to grind the zest more finely.
- Transfer to a tightly sealed container until ready to serve. Dipping salt can be prepared up to a week in advance and stored at room temperature.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 61 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 350 milligrams, Sugar 52 grams
More about "lime sugar dipping salt recipes"
SALTED MELON MARGARITA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
PRAWN MANGO SALAD AND LIME LOAF CAKE: THOMASINA MIERS’ THAI-STYLE RECIPES
From theguardian.com
SON-IN-LAW EGGS AND ‘FRIED’ CHICKEN: YOTAM OTTOLENGHI’S THAI …
From theguardian.com
28 DELICIOUS DIY DIPS ANYONE CAN MAKE AT HOME - MSN
From msn.com
CLASSIC VIETNAMESE DIPPING SAUCE (NướC CHấM) | RECIPE | RECIPES …
From pinterest.ca
HOMEMADE LIME SALT - A RECIPE FOR FUN
From arecipeforfun.com
SALT, PEPPER, AND LIME DIPPING SAUCE RECIPE (MUOI TIEU CHANH)
From vietworldkitchen.com
SOY LIME SAUCE - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
From nyonyacooking.com
THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
SALT, PEPPER, AND LIME DIPPING SAUCE RECIPE | EPICURIOUS
From epicurious.com
5-MINUTE CILANTRO LIME SAUCE - FORK IN THE KITCHEN
From forkinthekitchen.com
5-MINUTE NUOC CHAM (VIETNAMESE DIPPING SAUCE) - COOKING …
From cooking-therapy.com
THAI-STYLE CHILI, LIME, GARLIC AND CILANTRO DIPPING SAUCE FOR …
From vickypham.com
FRIED PORK, YELLOW CURRY AND MACKEREL RICE: LUKE FARRELL’S RECIPES …
From theguardian.com
SWEET AND SPICY CHILI LIME DIPPING SAUCE - COOKING WITH A …
From cookingwithawallflower.com
VIETNAMESE SEAFOOD LIME/LEMON, SALT & PEPPER DIPPING SAUCE …
From vickypham.com
LIME-SUGAR DIPPING SALT - DINING AND COOKING
From diningandcooking.com
LIME SALT – A COUPLE COOKS
From acouplecooks.com
KEY LIME DIP RECIPE: ZESTY CITRUS BLISS FOR REFRESHING INDULGENCE
From saucechick.com
NUOC CHAM - CLASSIC VIETNAMESE DIPPING FISH SAUCE
From cloveandcumin.com
LIME-SUGAR DIPPING SALT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY SKILLET GROUND TURKEY AND SNAP PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
CILANTRO LIME SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THAI GREEN CURRY – RECIPE - THE GUARDIAN
From theguardian.com
HOW TO MAKE INFUSED SEA SALTS AND A LIME SALT RECIPE
From wholelifestylenutrition.com
BEST BLACKBERRY MARGARITA RECIPE - HOW TO MAKE BLACKBERRY
From delish.com
THE BEST CILANTRO LIME SAUCE (READY IN 5 MINUTES!)
From urbanfarmie.com
SPRING RECIPES: SALMON ARTICHOKES, CUCUMBER SALAD, VEGETABLE SOUP
From bostonglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love