Lime Infused Atlantic Salmon With Asian Salad Recipes

LIME INFUSED ATLANTIC SALMON WITH ASIAN SALAD

Steps:

• Combine all marinade ingredients in a bowl and stir well.
• Place salmon fillets in a shallow dish and cover with marinade.
• Rub the marinade gently on to the salmon and allow to rest while preparing the salad (5-10 minutes is more than enough time for the flavours to infuse).
• Combine salad ingredients (except sesame seeds) in a large bowl and then place on to the serving plates.
• Combine all ingredients for the dressing. Sesame oil can be quite powerful so if the taste is too strong, counter with more honey and lime juice.
• Drizzle dressing onto the salad and then sprinkle with sesame seeds.
• Place salmon fillets top-side down in a hot non-stick pan. Reduce to a medium heat and cook each side for 3-4 minutes depending on the thickness, turning only once. Salmon is best served rare to medium-rare.
• Place Atlantic Salmon with side salad and serve.

LIME-MARINATED GRILLED SALMON

Steps:

• Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
• Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
• Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.