Lime And Coconut Coins Recipes
LIME COCONUT BISCOTTI
My family loves this recipe! It's great with that morning cup of coffee, delicious as an afternoon snack or after-dinner dessert. Citrusy and crunchy, not too sweet, it always hits the spot. -Diana Burrink, Crete, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 32 cookies.
Number Of Ingredients 12
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in the eggs, lime juice and extracts. Combine the flour, cornmeal, baking powder and salt; gradually add to sugar mixture and mix well (dough will be sticky). Stir in coconut and lime zest. , Divide dough in half. With lightly floured hands, shape each half into a 12x2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 20-25 minutes or until set., Place pan on a wire rack. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 5-6 minutes on each side or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LIME AND COCONUT COINS
What a good idea. I noticed this in November Woman's Day. This is a great Florida take on Sugar Cookies.
Provided by Ambervim
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Make your favoriet sugar cookie dough.
- Shape into 1.5 inch logs. Wrap and freeze for 20 minutes or refrigerate at least overnight.
- Slice into 1/8 inch rounds and place on silpat (or parchment) lined cookie sheets.
- Bake as usual.
- Whisk together sugar, lime juice and zest.
- Spoon the glaze over each cookie.
- Sprinkle toasted coconut on top and let them set.
Nutrition Facts : Calories 1511, Fat 55, SaturatedFat 48.8, Sodium 37.5, Carbohydrate 264.7, Fiber 14.1, Sugar 242, Protein 6.1
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