Lilyanas Lazy Cabbage Rolls Recipes

UNSTUFFED CABBAGE ROLLS

Steps:

• In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned.
• Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook over low-medium heat for approximately 30 minutes or until cooked and thickened. Enjoy!

UNSTUFFED CABBAGE ROLL

Steps:

• Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

LAZY CABBAGE ROLLS

Steps:

• Oil a 9x13 casserole dish, preheat oven to 425˚F.
• Slice cabbage into 1/4" thin slices. Place in a heat proof bowl, cover with boiling water and let sit 10 min to soften. Drain and squeeze out excess water with your hands.
• In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Grate 1/2 large onion into meat mixture. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. Mix well. Form into potato-shaped patties with your hands (each should be about 1/2 cup of the meat mixture). Arrange in oiled casserole.
• For the sauce, finely dice remaining 1/2 large onion. Heat a large pot over medium/high heat and add 1 Tbsp oil and 3 Tbsp butter. Add diced onion and sauté 5 minutes, stirring occassionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.
• Pour sauce over patties until they are nearly covered. Cover with foil and bake on medium rack at 425˚F for 40 min. To serve, plate the lazy stuffed cabbage and spoon the extra juice over the top. Serve with sour cream (my favorite) or plain Greek yogurt.

LAZY LADY CABBAGE ROLLS

Steps:

• Put cabbage in bottom of slow cooker.
• Add beef broth.
• Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
• Place on top of cabbage trying not to let them touch each other.
• Mix soup and water.
• Pour over meatballs (porcupines).
• Cover and cook on Low for approximately 6 hours.

LAZY CABBAGE ROLLS

Steps:

• Mix all ingredients and place in 8-cup baking dish.
• Bake covered about 1 hour until rice is soft.

LAZY CABBAGE ROLLS

Steps:

• Brown ground beef and set aside.
• (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
• Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
• Add thyme and marjoram.
• Slice cabbage thinly and put in casserole.
• Mix ground beef with onion mixture.
• Then add the bacon, rice,parsley, salt and pepper.
• Mix well and put over cabbage.
• Mix soup, water& tomato sauce.
• Pour over meat layer.
• Cover and bake for 1 1/2 hours at 350 degrees.

LAZY MAN'S CABBAGE ROLL

Steps:

• Preheat oven to 350°F.
• Chop cabbage into large pieces.
• Put one layer into greased baking dish.
• You can use just hamburger if you prefer. Brown meat and onion.
• Add salt and pepper if desired.
• Mix rice into meat.
• Put meat mixture on top of cabbage layer.
• Mix the soup and water together and then pour on the top.
• Bake at 350F for at least 1 hour.

REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)

Steps:

• Cook rice according to package directions.
• Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
• Chop cabbage in 1/2-inch pieces.
• Spray a large baking dish.
• Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
• Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.

SYLVIA'S VERSION OF LAZY CABBAGE ROLLS

Steps:

• Cook hamburger and onion until done.
• Stir in the uncooked rice to the hamburger mixture.
• Place in greased casserole or small roasting pan.
• Cover with can of saurkraut that has been mixed with the dill and caraway seeds.
• Top with a can of tomato soup and the can of water.
• Bake in 325 degree oven for approximately 1 1/2 hour.

LAZY CABBAGE ROLLS

Steps:

• Turn oven on to 375°F to preheat.
• Cook rice according to package directions.
• When cooked place in very large bowl; set aside.
• Chop bacon and fry in pan until crispy.
• Add bacon and its fat to the large bowl of rice.
• Cook chopped onion, in same pan bacon was fried in, until translucent.
• Add to large bowl of rice.
• Fry ground beef in same pan.
• Add to large bowl of rice and other ingredients.
• Add as much salt and pepper to liking. **I like lots of pepper.
• I usually shake enough pepper on top of the mixture until it's well covered.
• Stir until well mixed.
• In a 9x13 pan baking or roasting pan place the rice mixture.
• Pack down, not to tightly.
• Next, place chopped or shredded cabbage on to mixture.
• In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
• Now add the brown sugar.
• Stir until blended.
• Pour soup over rice mixture and cabbage.
• Cover pan with tin foil.
• Place in oven until cabbage is tender.
• Approximately 45 minutes (depends on heat strength of oven).