Lils Spinach Salad Recipes

APPLE SPINACH SALAD

Apple Spinach Salad image

This classic apple spinach salad is easy to make with fresh ingredients, tossed with a quick apple cider vinaigrette, and easy to customize with your favorite add-ins.

Provided by Ali

Time 15m

Number Of Ingredients 12

Ingredients

5 ounces fresh baby spinach
2 small apples, cored and thinly sliced
half of a small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup dried cranberries
3 ounces crumbled goat cheese
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove, peeled and minced
a generous pinch of salt and black pepper

Steps:

Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
Serve immediately, garnished with the remaining goat cheese, and enjoy!

LIL'S SPINACH SALAD

LIL'S SPINACH SALAD image

Categories Leafy Green Mushroom Side No-Cook Vegetarian

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

1 or 2 bunches of fresh spinach
thoroughly washed and dried
about 5-7 fresh button mushrooms
cleaned and sliced
2 hard cooked eggs
peeled and chopped
2/3 cup garlic croutons
light vingerett dressing.2 cloves garlic minced.

Steps:

Rub a large salad bowl with cut clove of garlic, make garlic croutons, by soaking them in two cups galic canola oil. make vinegarette, using the garlic oil,place spinach in salad bowl, add sliced mushrooms, and vinegarette, and toss well, then add the chopped eggs,andcroutons, and toss again., serves 4-6.

GRANNY LIL'S SPINACH SALAD

Granny Lil's Spinach Salad image

Make and share this Granny Lil's Spinach Salad recipe from Food.com.

Provided by Nimz_

Categories Weeknight

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 bunch fresh spinach
10 -12 slices bacon, cooked and chopped
2 hard-boiled eggs (chopped or sliced)
1 cup cheddar cheese
1 (8 ounce) carton fresh mushrooms
1 (3 3/4 ounce) package sunflower seeds
1/4 cup vinegar
1/4 cup sugar
1/3 cup ketchup
1/2 teaspoon dry mustard
1/2 teaspoon paprika
2 tablespoons chopped red onions
1/2 lemon, juiced
salt and pepper

Steps:

Dressing: Mix all ingredients well and refrigerate for 1 hour.
Salad: Wash and pat dry the spinach, put between paper towels, place in plastic bag and refrigerate Toss spinach with remaining ingredients, adding the mushrooms to taste and the dressing just before serving.

Nutrition Facts : Calories 674.4, Fat 51.5, SaturatedFat 16.8, Cholesterol 174.2, Sodium 973, Carbohydrate 30.8, Fiber 6.2, Sugar 19.8, Protein 27.8

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