LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI
Look for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat. Add radishes, kohlrabi, Lillet, and 3/4 cup water. Generously season with salt and pepper. Boil, stirring occasionally, until vegetables are crisp-tender and liquid is reduced to a glaze that evenly coats vegetables, about 15 minutes. Transfer to a serving bowl; let cool 5 minutes. Toss with radish greens; serve.
BROWN BUTTER GLAZED RADISHES
Many people think of radishes as a raw salad topper, but cooked radishes are sweet and crisp-tender and make a quick and easy weeknight side. Brown butter adds a hint of nuttiness, and a touch of sugar caramelizes the radishes, while chopped fresh herbs and a squeeze of lemon lend brightness. Serve the glazed radishes warm or at room temperature. If you find radishes with beautiful green tops, toss the glazed radishes with the greens and a little olive oil for an out-of-the-ordinary salad.
Provided by Rick A. Martinez
Categories easy, quick, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring radishes, butter, sugar, salt and 1/3 cup water to a boil over medium heat, stirring occasionally, until all the water has evaporated and the radishes are just tender, 10 to 15 minutes.
- Continue to cook, tossing the radishes in the melted butter, until the butter has browned and the radishes are golden brown, caramelized and glazed, 5 to 10 minutes more.
- Serve glazed radishes topped with herbs and a squeeze of lemon.
MASHED KOHLRABI WITH BROWN BUTTER
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Provided by Andy Baraghani
Categories Bon Appétit Side Butter Hazelnut Thyme Potato Milk/Cream Wheat/Gluten-Free Fall
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat butter in a small saucepan over medium. Cook hazelnuts until butter foams, then browns, about 5 minutes. Add thyme sprigs and cook until crisp, about 30 seconds. Immediately transfer to a bowl; spoon out nuts and coarsely chop.
- Meanwhile, place potatoes in a large pot and pour in cold water to cover by 1". Season with salt; bring to a boil. Reduce heat and simmer until very tender, 10-12 minutes. Transfer to a large bowl. Return water to a simmer; cook kohlrabies until tender, 12-14 minutes. Drain and add to bowl with potatoes.
- Heat cream in a small saucepan over medium until warm.
- Pass potatoes and kohlrabies through potato ricer or food mill into a large bowl (alternatively, you can also use a masher). Stir in brown butter and warm cream; season with salt. Top mash with hazelnuts and crumble fried thyme over.
More about "lillet and brown butter glazed radishes with kohlrabi recipes"
BEST RADISH RECIPES - MARTHA STEWART
Web Apr 26, 2021 Best Radish Recipes This collection of our favorite radish recipe includes appetizers, side dishes, salads, tarts, and as a topping …
From marthastewart.com
Estimated Reading Time 3 mins
From marthastewart.com
Estimated Reading Time 3 mins
See details
10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI - MARTHA …
Web Sep 18, 2013 Lillet and Brown-Butter Glazed Radishes with Kohlrabi . Stephen Kent Johnson. ... Get the Kohlrabi-and-Turnip Slaw Recipe. These two cabbage cousins offer a lively, slightly spicy twist on the …
From marthastewart.com
From marthastewart.com
See details
LILLET COCKTAIL (LILLET G&T!) – A COUPLE COOKS
Web Jun 11, 2020 Instructions. Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Drain any melted water. Pour in the gin and Lillet Blanc. Add the garnishes. Pour the tonic water onto a bar spoon into the …
From acouplecooks.com
From acouplecooks.com
See details
SAGE BROWN BUTTER KOHLRABI NOODLES WITH PINE NUTS
Web Oct 3, 2019 Instructions. Prepare the kohlrabi by peeling the bulb and running it through a spiralizer. Use your knife or kitchen scissors to cut the noodles into shorter pieces (the long ones can be hard to eat all at …
From itsavegworldafterall.com
From itsavegworldafterall.com
See details
RADISHES, BRUSSELS SPROUTS, KOHLRABI - PLATTER TALK
Web Aug 10, 2019 Melt 4 tablespoons of the butter over medium heat in a sauté pan big enough to hold the radishes in a single layer. Add the shallot and cook for 2 to 3 …
From plattertalk.com
From plattertalk.com
See details
KOHLRABI — COPPERHAWK FARMS
Web May 24, 2021 Lillet and Brown Butter Glazed Radishes with Kohlrabi from Martha Stewart kohlrabi recipe Ryan Lind Choi
From copperhawkfarms.com
From copperhawkfarms.com
See details
MASHED KOHLRABI WITH BROWN BUTTER RECIPE | BON APPéTIT
Web Sep 20, 2016 Cook hazelnuts until butter foams, then browns, about 5 minutes. Add thyme sprigs and cook until crisp, about 30 seconds. Immediately transfer to a bowl; spoon out …
From bonappetit.com
From bonappetit.com
See details
LILLET & BROWN BUTTER GLAZED RADISHES W/KOHLRABI
Web Jun 11, 2019 Lillet & Brown Butter Glazed Radishes w/ Kohlrabi: Super simple (but fancy sounding) way to prepare your kohlrabi (or kohlrabies as Martha likes to call them) …
From arcticharvestak.com
From arcticharvestak.com
See details
RECIPE: BROWN BUTTER RADISHES | KITCHN
Web Mar 16, 2017 Bathed in warm brown butter, hit with a healthy squeeze of lemon juice, and finished with a loving sprinkle of flaky sea salt, this radish recipe is such a stunner of a …
From thekitchn.com
From thekitchn.com
See details
LILLET TONIC COCKTAIL RECIPE: WHITE WINE APERITIF IDEA I LILLET
Web Easy. 5cl of Lillet Blanc. 10cl of tonic water. Ice cubes. 1 slice of cucumber and 1 strawberry. Mint leaves.
From lillet.com
From lillet.com
See details
LILLET BLANC APERITIF COCKTAIL: LILLET BERRY I LILLET
Web A unique and unforgettable Lillet Blanc cocktail recipe. Collection. Lillet Blanc Lillet Rosé Lillet Rouge ... Lillet Berry The combination of Lillet Blanc and Schweppes Wild Berry is …
From lillet.com
From lillet.com
See details
LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI
Web Jul 5, 2020 - This easy warm salad of radishes and kohlrabi is a great side dish option for fall entertaining. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
PAN ROASTED RADISHES AND KOHLRABI | WHAT GROWS TOGETHER
Web Jun 9, 2021 This takes about 5 minutes. (You’ve just made brown butter!) Remove from heat. Add radishes, kohlrabi, vermouth, and ¾ cup water to the pan. Season with salt & …
From whatgrowstogether.com
From whatgrowstogether.com
See details
LILLET AND BROWN BUTTER GLAZED RADISHES WITH KOHLRABI
Web 3 tablespoons unsalted butter: 1 large bunch globe radishes (about 12), halved, plus leafy green tops for serving: 1 large or 2 small kohlrabies (about 3/4 pound), peeled and cut …
From wikifoodhub.com
From wikifoodhub.com
See details
LILLET-AND-BROWN-BUTTER-GLAZED RADISHES WITH KOHLRABI RECIPE | EAT …
Web Save this Lillet-and-brown-butter-glazed radishes with kohlrabi recipe and more from Martha Stewart Living Magazine, October 2016 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
BEST LILLET AND BROWN BUTTER GLAZED RADISHES WITH KOHLRABI RECIPES
Web Steps: Trim 3 large bunches radishes. Transfer to a skillet and add 1/4 cup water, 1 tablespoon each butter and sugar, and 1 teaspoon salt. Cover, bring to a boil and cook …
From recipert.com
From recipert.com
See details
LILLET BLANC - WHAT IS IT, TASTE, AND DRINKS TO MAKE - DRINKING HOBBY
Web Jun 8, 2020 What does Lillet Blanc taste like? It tastes like a crisp white wine with a mild honey sweetness complimented by orange, delicate spring flowers, and golden raisins. …
From drinkinghobby.com
From drinkinghobby.com
See details
LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI - PINTEREST
Web Feb 8, 2017 - This easy warm salad of radishes and kohlrabi is a great side dish option for fall entertaining. Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.fr
From pinterest.fr
See details
THE TOP 7 LILLET BLANC SUBSTITUTES - TASTYLICIOUS
Web Dec 12, 2020 3. Sweet white vermouth. If you need to replace Lillet Blanc with a more common liqueur then use sweet vermouth. Wine is infused with botanicals and fortified …
From tastylicious.com
From tastylicious.com
See details
LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI RECIPE
Web Oct 20, 2016 - Search through Martha Stewart Living's extensive collection of party appetizer and snack recipes. Pinterest. Today. Watch. Explore. When the auto-complete …
From pinterest.co.uk
From pinterest.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love