Like That Sweet Curry Salad Dressing Recipes

LIKE THAT SWEET CURRY SALAD DRESSING

Like That Sweet Curry Salad Dressing image

Easy! From Garden Greens. Half the mayonnaise was replaced with plain yogurt. The salad dressing tastes best if prepared at least one hour in advance of serving.

Provided by COOKGIRl

Categories Salad Dressings

Time 3m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
1/3 cup plain nonfat yogurt
2 tablespoons milk or 2 tablespoons heavy cream
2 tablespoons turbinado sugar or 1 tablespoon jaggery
2 teaspoons curry powder, to taste (depending on the spiciness)
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in jar with tight fitting lid and shake well.
Refrigerate until ready to use.
Shake dressing well before serving.
FYI: If the dressing is too thick, thin with a little bit more milk or water to desired consistency.

Nutrition Facts : Calories 647.1, Fat 37.3, SaturatedFat 6.3, Cholesterol 35, Sodium 922.7, Carbohydrate 73.3, Fiber 1.8, Sugar 49.5, Protein 9.2

CREAMY CURRY SALAD DRESSING

Creamy Curry Salad Dressing image

Make and share this Creamy Curry Salad Dressing recipe from Food.com.

Provided by under12parsecs

Categories Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup nonfat plain yogurt
1/2 cup low-fat mayonnaise
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Puree all in blender until smooth.

Nutrition Facts : Calories 18.8, Fat 0.1, Cholesterol 0.3, Sodium 84.8, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 0.9

WARM CURRY DRESSING

Warm Curry Dressing image

Provided by Pierre Franey

Categories condiments, salads and dressings

Time 15m

Yield About 1 cup

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon-style
1 teaspoon curry powder
2 tablespoons Balsamic vinegar
1/4 cup chopped scallions
1/3 cup olive or vegetable oil
Salt and freshly ground pepper to taste
1/4 cup coarsely chopped fresh basil or chervil

Steps:

Place the mustard, curry powder, vinegar and scallions in a saucepan. Blend well over low heat with a wire whisk. Add the oil, blending well. Remove from the heat and add salt, pepper and basil. Keep warm.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 44 milligrams, Sugar 1 gram, TransFat 0 grams

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