AMARETTO FRUIT DIP
If you love amaretto, then this dip will be a treat. The amaretto flavor is very noticeable, but not completely overwhelming. It's cool, creamy and has a slightly citrus flavor that pairs well with the berries. This is really good right after it's made, but we liked it more after it chilled for a little while. A great dessert for...
Provided by Debbie Sue
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix the instant pudding and the orange juice together.
- 2. Stir until smooth.
- 3. Add the Cool Whip.
- 4. Mix together again.
- 5. Stir in the amaretto; mix well.
- 6. Serve with strawberries or your favorite dipping fruit. Enjoy!
- 7. ****NOT INTENDED FOR CHILDREN****
AMARETTO APPLE DIP
Great flavorful amaretto dip. Perfect for fall apples.
Provided by Kristin Suzanne Schulte
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 32 g, Cholesterol 41.2 mg, Fat 13.1 g, Protein 2.9 g, SaturatedFat 8.2 g, Sodium 116.9 mg, Sugar 30.5 g
AMARETTO FRUIT PARFAITS
This adds a bit of a creamy cheesecake flavor to your favorite fresh fruit. Very easy yet elegant. Goes very well with any fruit; my favorite is strawberries. would also make a nice dip to dip fruit into as an appetizer.
Provided by appetizerqueen
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese and sour cream with mixer at medium speed.
- Blend in sugar, liqueur, and cream.
- Chill.
- Put fruit in serving dishes and spoon cream cheese mixture over fruit.
- Serve and enjoy.
Nutrition Facts : Calories 382, Fat 28.6, SaturatedFat 17.9, Cholesterol 85.3, Sodium 185.9, Carbohydrate 27.9, Sugar 25.1, Protein 5.3
EASY AMARETTO FRUIT DIP
Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Provided by Dee in WI
Categories < 15 Mins
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
- Fold in Cool Whip until blended.
- Add the Amaretto and stir all together.
- Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!
AMARETTO CHRISTMAS CAKE
A rich, moist fruit cake filled full of juicy fruit and a generous amount of Amaretto! This is my favourite Christmas cake recipe.
Provided by Nickki Thompson
Categories Cakes
Time 3h
Number Of Ingredients 18
Steps:
- Preheat the oven to 160C/140Fan/300F/Gas Mark 2.
- It's definitely worth taking the time to line your cake tin correctly to protect the cake during its long baking time.
- Grease a loose bottomed 23cm round cake tin (10cm deep) and line the base and sides with non stick baking paper. Cut out a circle of baking paper, using the base of your tin as a template.
- To line the sides, cut a strip of baking paper a little longer than the circumference of the tin and about 3 inches higher. Fold it 1 inch along its length, then using scissors make little snips up to the fold line, making a fringe along the length. It should now fit snugly inside the cake tin. Finally, fit your circle over the top, covering the fringe.
- Place the dried fruits in a large saucepan with the Amaretto, butter, sugar, Orange zest and juice, lemon zest, treacle, cinnamon, mixed spice and nutmeg.
- Gently bring to a simmer, stirring, for 10 minutes. Remove from the heat and let the mixture sit for at least 1 hour. I've often done this in advance and left it overnight.
- When you're ready to bake the cake, pour the soaked fruit mixture into a large mixing bowl. Add the eggs one at a time, then stir in the flour, baking powder and ground almonds. Stir until everything is well combined.
- Pour into the lined tin and bake for 2-2 1/2 hours or until the cake springs back when lightly pressed and a skewer inserted into the middle of the cake comes out clean.
- Leave to cool completely in the tin.
- When the cake is completely cold, poke a few holes in the cake, drizzle with a little Amaretto, then wrap in a double layer of baking paper and foil and store in an airtight container.
Nutrition Facts : Calories 523 calories, Carbohydrate 84 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 19 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 16 Slices, Sodium 194 grams sodium, Sugar 56 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO FRUIT DIP
Make and share this Amaretto Fruit Dip recipe from Food.com.
Provided by knitaholic
Categories Fruit
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Blend pudding mix, sour cream, and milk.
- When thickened, add Amaretto.
- Refrigerate.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 638.8, Fat 29.1, SaturatedFat 18.1, Cholesterol 67.7, Sodium 1323.1, Carbohydrate 88.1, Sugar 77.7, Protein 7.6
AMARETTO FRUIT DIP
Make and share this Amaretto Fruit Dip recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix cool whip with dry pudding mix and amaretto.
- Refrigerate 2 hours or more. Serve with cut up fruit.
AMARETTO FRUIT
Saved from an old issue of Midwest Living magazine. Sounds like a perfect summer dessert. Cooking time is chilling time in refrigerator.
Provided by Mary K. W.
Categories Dessert
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- For syrup: In a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Set the mixture aside to cool.
- Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1 1/2 to 2 hours.
- Serve over ice cream or top with whipped cream and toasted almonds or pecans.
Nutrition Facts : Calories 209, Fat 0.2, Sodium 4.5, Carbohydrate 53.2, Fiber 2.4, Sugar 22.8, Protein 1.8
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