Like Hardees Biscuits Recipes

HARDEE'S BISCUITS

Hardee's Biscuits image

15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!

Provided by Donna b

Time 40m

Number Of Ingredients 6

Ingredients

4 c self rising flour
1 Tbsp sugar
1 Tbsp baking powder
3/4 c crisco
2 c buttermilk
1/4 c butter

Steps:

1. In large bowl mix together flour, sugar and baking powder.
2. Cut Crisco into flour mixture.
3. Slowly add Buttermilk.
4. Flour hands lightly and make golf ball sized dough balls and flatten slightly and place on a buttered pan.
5. Pre-heat oven to 400 degrees.
6. Bake for approximately 20 minutes.
7. Brush with melted butter just before they are ready to come out of the oven.

HARDEES BISCUITS

Hardees Biscuits image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby

Categories Biscuits

Time 15m

Number Of Ingredients 7

Ingredients

5 c self rising flour
1 tsp baking soda
2 tsp sugar
1 c oil
2 c buttermilk
1 pkg dry yeast
1/4 c warm water

Steps:

1. Dissolve yeast in warm water with sugar.
2. Mix all other ingredients together and add to yeast mixture.
3. Mix well in large bowl; cover and let set in refrigerator overnight.
4. Remove required amount from refrigerator and pat or roll out on floured surface.
5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7. Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S BUTTERMILK BISCUITS

Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

LIKE "HARDEES" BISCUITS

You will want to make these if you like Hardees. Taste even better because they are homemade.

Provided by Lauree Shelton

Categories Biscuits

Number Of Ingredients 4

Ingredients

4 c self rising flour
1 Tbsp baking powder
1 Tbsp sugar
2 c buttermilk

Steps:

1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.

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