Lighter Snickerdoodles Recipes

SNICKERDOODLES (LIGHTER RECIPE)

Snickerdoodles (lighter recipe) image

Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 48

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1/2 cup margarine, softened
1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
1 egg
2 egg whites
2 3/4 cups Gold Medal™ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 400°F.
Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg

LIGHTER LOW CALORIE SNICKERDOODLES

Lighter Low Calorie Snickerdoodles image

Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.

Provided by hellokitty

Categories Dessert

Time 20m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1/2 cup margarine, softened
4 ounces fat free cream cheese, softened
1 egg
2 egg whites
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400°F.
Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
Cover and refrigerate dough for one hour.
Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Flatten each ball with the bottom of a drinking glass.
Bake for 8-10 minutes or until set. Cool.

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