Lightened Cherry Fluff Salad Recipes

LIGHTENED CHERRY FLUFF SALAD

LIGHTENED CHERRY FLUFF SALAD image

This is my delicious, lightened-up version of a cherry and pineapple salad, a cool and creamy cherry fluff with sweet, juicy cherries, little pineapple tidbits and soft, sweet mini marshmallows. If you didn't know better, you'd probably think it has lots of sugar, but it doesn't. The only sugar is in the marshmallows and the natural sugars of the fruit.

Provided by Teresa G. @sokygal

Number Of Ingredients 8

Ingredients

1 package(s) sugar-free cherry gelatin, .3 oz.
1 cup(s) boiling water
1/2 cup(s) ice cold water
1 package(s) sugar-free instant vanilla pudding, 1.34 oz.
1 container lite whipped topping, 8 oz. thawed
1 can(s) sugar-free cherry pie filling, 20 oz.
1 can(s) pineapple tidbits, 8 oz. (small can) in it's own juice, drained
1 1/2 cup(s) mini marshmallows

Steps:

1 In a large bowl, combine 1 package sugar-free cherry gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
2 Add 1/2 cup ice cold water; stir.
3 Place in refrigerator and let chill for 15 minutes. (Set your timer.)
4 After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
5 Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
6 Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows, pineapple tidbits and the sugar-free cherry pie filling.
7 May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.

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