Light N Fruity Pie Recipes

LIGHT & FRUITY PIE - GREAT FOR EASTER

Steps:

• 1. Dissolve gelatin completely in the boiling water. Add ice cubes and stir until gelatin is thickened. Then remove any unmelted ice. Now use a wire whip, and blend in cool whip, whip until smooth.
• 2. Fold in fruit; chill if necessary, until mixture will mound. Spoon into the baked, cooled pie crust. Chill 2 hours before serving.
• 3. Personally I like peaches,and bananas! But you can add your favorite fruits. I have used fruit cocktail, but my husband did not like the grapes. So I did take them out, being the good wife,I were! LOL

LIGHT COOL 'N EASY PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.
• Spoon into crust. Refrigerate 4 hours or until firm.
• Top with remaining COOL WHIP just before serving.

NO BAKE-LIGHT AND FRUITY PIE

Steps:

• Dissolve gelatin completely in water, stirring about 3 minute.
• Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
• Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
• Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

JELLO LIGHT AND FRUITY PIE

Steps:

• Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice. Using wire whisk, blend in non-dairy whipped topping; then whip until smooth. Fold in fruit, if used. Chill, if necessary, until mixture will mound. Spoon onto crust. Chill 3 hours. Garnish, if desired. Fruit options: 1 cup fresh raspberries, blueberries; 1 cup diced orange sections, fresh strawberries, or banana; 1 can (8 3/4 oz.) apricots or sliced peaches, drained and diced; 1 can (8 3/4 oz.) crushed pineapple, drained; 1 can (8 3/4 oz.) fruit cocktail, drained.

8-MINUTE LIGHT'N FRUITY PIE

Steps:

• Completely dissolve gelatin in boiling water, stirring about 3 minutes.
• Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
• Using wire whip, blend in whipped topping; then whip until smooth.
• Fold in fruit if using.
• Chill if necessary, until mixture will mound.
• Spoon into pie crust.
• Chill 2 hours.

LIGHT'N FRUITY STRAWBERRY PIE

Steps:

• Dissolve gelatin dessert in boiling water.
• Add ice cubes and stir constantly until gelatin starts to thicken, 3-5 minutes.
• Remove any unmelted ice.
• Whisk in cool whip gently until smooth.
• Fold in fruit.
• Chill until thick, about 15 minutes.
• Spoon into crust and chill 3 hours.
• Makes 8 servings.

LIGHT 'N' FRUITY PIE

Steps:

• Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly till gelatin is thickened, about 2 - 3 minutes. Remove any undissolved ice.
• Using wire whip, blend in whipped topping; then whip till smooth. Fold in fruit and chill, if necessary, till mixture will mount.
• Spoon into pie crust. Chill 2 hours. Garnish with additional fruit, if desired.

FLUFFY LEMON PIE

Steps:

• Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff). , Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set.