MARTINA MCBRIDE'S CREAMY CHICKEN TORTILLA SOUP
Martina McBride is not shy about her adoration of making, serving, and eating soup, especially in her 2018 cookbook Martina's Kitchen Mix: My Recipe Playlist for Real Life. "I do love making soups and I feel like it's something you can put on the stove and let it simmer all day and it makes the whole house smell good," she tells Southern Living, noting what a great option soups are when cooking for a crowd. "Honestly, you could put on a big pot of a soup and a crusty loaf of bread, and nobody's gonna complain about that," she quips.In her cookbook published by Oxmoor House, the Creamy Chicken Tortilla Soup is certainly a fan-favorite. "Flavorful and delicious, this is a creamy, comforting version of the classic. Make it spicier by adding more jalapeño or smokier with chipotle chili powder in place of the regular chili powder. I prefer fresh corn here, but frozen will do in a pinch," McBride writes in the headnote accompanying the recipe. Read on for the recipe below. You can buy Martina's Kitchen Mix on Amazon here.
Provided by Martina McBride
Categories Soup
Time 1h40m
Yield Serves 8
Number Of Ingredients 20
Steps:
- Preheat the oven to 350˚F. Season the chicken with salt and pepper. Place in a greased 11- x 7-inch baking dish. Pour 1 cup of the broth over the top and cover. Bake 45 minutes or until done. Remove the chicken, reserving the cooking liquid. Shred the meat with 2 forks.
- Heat the oil in a large Dutch oven over medium-high. Add the onion and jalapeno; cook 3 minutes. Add the garlic; cook 30 seconds, stirring constantly. Add the remaining 3 cups broth, reserved cooking liquid, chili powder, cumin, paprika, and tomatoes.
- Whisk together the masa and milk until blended. Stir into the soup. Cook over medium-high, stirring frequently, 10 minutes or until the mixture boils and thickens slightly. Stir in the chicken, black beans, pinto beans, and corn. Reduce the heat to low. Stir in the cream and sour cream. Serve with the desired garnishes.
CHICKEN TORTILLA SOUP I
This chicken tortilla soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
- Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 30.9 g, Cholesterol 46.1 mg, Fat 19.1 g, Fiber 8.7 g, Protein 23.1 g, SaturatedFat 7.2 g, Sodium 943.2 mg, Sugar 2.7 g
CREAMY CHICKEN TORTILLA SOUP
A restaurant in my town had the best creamy chicken tortilla soup, but they closed up and I have not been able to find a great tortilla soup since. I decided to create my own based on recipes that I had tried in the past. My husband couldn't get enough of it, so I knew it was a hit. Optional toppings: sour cream, shredded Cheddar, and avocado.
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat; stir in onion and garlic. Saute until the onion has softened and turned translucent, about 5 minutes.
- Add broth, condensed soup, picante sauce, chili powder, oregano, cumin, cilantro, pepper, and bay leaf; bring to a boil. Add chicken, corn, and half-and-half. Cover and simmer for 30 minutes.
- Ladle into bowls and top with tortilla strips.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 16.6 g, Cholesterol 71.8 mg, Fat 19.5 g, Fiber 2.3 g, Protein 22.4 g, SaturatedFat 5.6 g, Sodium 1454.1 mg, Sugar 4.6 g
LIGHT CHICKEN TORTILLA SOUP
This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.
Provided by beckas
Categories Clear Soup
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat some of the water in the microwave until almost boiling. Add the bouillon and stir to dissolve.
- In a large pot, saute first four ingredients until tender.
- Add the remaining ingredients in the ingredients list up to and including the chicken (also include the bouillon water and the remaining water) .
- Cover and bring to a boil.
- Reduce heat to low and simmer for about an hour.
- Add any additional vegetables that you want in the soup. (I usually add a couple of diced zucchinis.).
- Simmer until the vegetalbes are tender, about 30 more minutes.
- To serve: Make enough corn tortilla strips for the amount of servings that you are going to make. (I like a thick soup so I use two small corn tortillas per person).
- Slice the corn tortillas into thin strips and fry them in some vegetable oil until they are slightly crisp.
- Lightly sprinkle the tortilla strips with salt if desired.
- Layer the tortilla strips in bowls.
- Sprinkle with chopped avocado if desired.
- Ladle soup into bowl.
- Sprinkle with shredded cheddar cheese and cilantro and serve immediately.
More about "light creamy chicken tortilla soup recipes"
CREAMY CHICKEN TORTILLA SOUP | GIMME DELICIOUS
From gimmedelicious.com
Ratings 9Calories 375 per servingCategory Dinner, Main Course, Soup
- Heat olive oil in a large pot over medium-high heat. Add the onions and saute 3-4 minutes or until softened. Add the bell pepper, garlic, jalapeno, and cilantro; saute for another minute.
- Add the remaining ingredients to the pot and simmer for 15 minutes or low-medium heat. Remove the chicken from the soup and shred or dice into small bite-size pieces. Return it to the pot and stir to combine.
- Spoon soup into serving bowls and top with tortilla strips, avocado, sour cream, lime, fresh cilantro, or toppings of choice!
- To Cook in the crockpot: Place all ingredients except the heavy cream and cheese, in the crockpot and cook on low for 6 hours. Remove chicken and shred. Return the chicken to the crockpot along with the heavy cream and cheese and simmer until the cheese is melted.
SLOW COOKER CREAMY CHICKEN TORTILLA SOUP RECIPE
From eatingonadime.com
CREAMY CHICKEN TORTILLA SOUP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
THE BEST CREAMY CHICKEN TORTILLA SOUP - LITTLE BROKEN
From littlebroken.com
CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK
From thecozycook.com
CREAMY CHICKEN TORTILLA SOUP - THE DARING GOURMET
From daringgourmet.com
CREAMY CHICKEN TORTILLA SOUP WITH …
From campbellsfoodservice.com
LIGHT CREAMY CHICKEN TORTILLA SOUP - DIETHOOD
From diethood.com
4.8/5 (4)Total Time 30 minsCategory SoupCalories 397 per serving
CREAMY CHICKEN TORTILLA SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
THE 30 BEST CREAM CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
CREAMY CHICKEN TORTILLA SOUP (INSTANT POT RECIPE)
From thechunkychef.com
CREAMY CHICKEN NOODLE SOUP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARTINA MCBRIDE'S CREAMY CHICKEN TORTILLA SOUP RECIPE
From today.com
SAFEWAY RECIPES: EASY CHICKEN TORTILLA SOUP - 49ERS.COM
From 49ers.com
THE BEST CHICKEN TORTILLA SOUP RECIPE - A SPICY PERSPECTIVE | EASY ...
From pinterest.ca
TORTILLA SOUP RECIPE | EPICURIOUS
From epicurious.com
ALPHABET SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY CHICKEN TORTILLA SOUP RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
10 BEST COOKING LIGHT CHICKEN TORTILLA SOUP RECIPES | YUMMLY
From yummly.com
20+ GUT-HEALTHY COZY SOUP RECIPES | EATINGWELL
From eatingwell.com
EASY CHICKEN TORTILLA SOUP: A QUICK, 30-MINUTE RECIPE
From tasteofhome.com
LIGHT CREAMY CHICKEN TORTILLA SOUP | BAKED IN AZ
From bakedinaz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love