Light Coffee Mug Chocolate Cake Recipes

CHOCOLATE CAKE IN A MUG

Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

MICROWAVE CHOCOLATE MUG CAKE

Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories Desserts Cakes Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

CHOCOLATE CAKE IN A MUG

Chocolate Cake in a Mug image

Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/8 teaspoon salt
1 egg
3 tablespoons canola oil
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
3 tablespoons semisweet chocolate chips
Optional toppings: coffee ice cream and caramel ice cream topping

Steps:

In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

LIGHT COFFEE MUG CHOCOLATE CAKE

Light Coffee Mug Chocolate Cake image

REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.

Provided by MadamImAdam

Categories Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons all-purpose flour
4 tablespoons white sugar
2 tablespoons cocoa powder (Dutch process, if available)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
1/2 teaspoon lemon juice
1 1/2 tablespoons oil
1/2 teaspoon vanilla
3 tablespoons chocolate chips (optional)
1 tablespoon chopped nuts (optional)
2 tablespoons chocolate syrup (optional)

Steps:

Use one large coffee mug.
Combine dry ingredients in coffee mug.
Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
Add any optional ingredients, if desired.
Place the coffee mug in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!

COFFEE MUG CHOCOLATE CAKE

Coffee Mug Chocolate Cake image

This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.

Provided by Donna H

Categories Dessert

Time 8m

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons flour (not self-rising)
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
nuts (optional)
1 dash vanilla

Steps:

Required: 1 coffee mug.
Add dry ingredients to coffee mug and mix well.
Add the egg and mix well.
Add milk and oil and mix well.
Add vanilla, chocolate chips and nuts if desired.
Put the mug in the microwave and cook on high for 3 minutes.
The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

EASY COFFEE MUG CAKE

Easy Coffee Mug Cake image

The perfect thing for a cold day. If you like coffee, but you just are not in the mood for an entire cup of it, and cake sounds real good, then an easy coffee mug cake is perfect!

Provided by Mini Chef

Categories Desserts Cakes

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
⅔ cup brewed coffee
¼ cup powdered coffee creamer
1 tablespoon white sugar

Steps:

Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.

Nutrition Facts : Calories 725 calories, Carbohydrate 137.2 g, Fat 15.9 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 14.9 g, Sodium 5.7 mg, Sugar 12.8 g

LIGHT CHOCOLATE CAKE

Light Chocolate Cake image

Light in both color and texture, this cake uses a surprise ingredient and goes well with ice cream. It's somewhat reminiscent of gingerbread.

Provided by T.O.M.

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white)
2 eggs
1/4 cup powdered baking cocoa
1 cup flour
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
Add vanilla, scrape sides of bowl, and mix once more.
Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
Bake at 350 for 30 minutes.
Cool 20 to 30 minutes and serve warm with vanilla ice cream.

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