Traditional Coffee And Walnut Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARY BERRY'S COFFEE AND WALNUT CAKE



Mary Berry's coffee and walnut cake image

Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day. Equipment and preparation: You will need two loose-bottomed 18cm/7in sandwich tins.

Provided by Mary Berry

Categories     Cakes and baking

Yield Serves 6-8

Number Of Ingredients 12

100g/3½oz unsalted butter, softened, plus extra for greasing
100g/3½oz caster sugar
2 large free-range eggs
100g/3½oz self-raising flour
1 level tsp baking powder
50g/1¾oz chopped walnuts
1 tbsp coffee essence
75g/2¾oz unsalted butter, softened
225g/8oz icing sugar, sifted
2 tsp milk
2 tsp coffee essence
8 walnut halves, to decorate

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 18cm/7in sandwich tins and line the bases with baking paper.
  • Put the butter, sugar, eggs, flour, baking powder, walnuts and coffee essence in a large mixing bowl and beat together (using an electric hand whisk if you have one) until well combined and smooth.
  • Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon.
  • Bake for 20-25 minutes, or until an inserted skewer comes out clean. Leave the cakes to cool in the tins for 5 minutes, then run a small palette knife or rounded butter knife around the edge of the tins and carefully turn the cakes out onto a wire rack. Peel off the paper and leave to cool completely.
  • For the filling and topping, beat the butter and gradually add the icing sugar. Add the milk and coffee essence and beat until smooth.
  • Choose the cake with the best top, then put the other cake top-down onto a serving plate and spread with half the coffee icing. Sandwich together with the other half. Ice the top of the cake and decorate with the walnut pieces to serve.

NO FAIL COFFEE AND WALNUT CAKE



No fail coffee and walnut cake image

This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!

Provided by [email protected]

Time 50m

Yield Makes one large cake

Number Of Ingredients 16

225g Unsalted Butter
225g Caster Sugar
4 large Eggs
2 heaped tsp coffee granuals dissolved in 50ml water
225g Self raising flour
75g walnuts chopped
225g Unsalted Butter
225g Caster Sugar
4 large Eggs
2 heaped tsp coffee granuals dissolved in 50ml water
225g Self raising flour
75g walnuts chopped
125g unsalted butter
225g icing sugar
3 tsp coffee granuals dissolved in 1 tsp of water
walnuts to decorate on top

Steps:

  • Preheat the oven to 180C/350F/Gas 4. Place the butter into a large mixing bowl and beat until light and smooth. Add the sugar and cream togetehr until light and fluffy.
  • One at a time add each egg making sure to beat well to completely incorporate each egg before adding the next egg. If the mixture looks like it's about to curdle add 1 spoonful of the flour. Then add the dissolved coffeee to the mixture and mix well.
  • Add the flour and chopped walnuts and gently fold in until fully combined.
  • Divide the mixure into two 20cm/8 cake tins which should be greased / lined with parchement paper. Transfer to the oven to bake 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown. Remove the cakes from the oven and leave to cool on a wire rack.
  • Whilst the cakes are cooling make the butter icing. Firstly beat the butter in a small bowl until pale and smooth then gradually beat in the icing sugar. Next add the espresso and mix well.
  • Split the butter icing mix in half and spread one half on to the flat side of one sponge. Then place the second sponge on top. Finally add the reaming butter icing to the top sponge and evenly spread out. Once the icing is on place the walnuts around the top of the cake as you'd like.

WALNUT COFFEE CAKE



Walnut Coffee Cake image

This has been in the family some time. I am now a great-grandmother myself (I have one little great-granddaughter; in addition, I have three grandchildren and a son), and it's one of the recipes that my mother used to make long ago. I've lived on the farm where I was brought up all my life. I am a jack-of-all-trades in the kitchen, and my husband and I both enjoy hunting. -Beatrice Richard, Posen, Michigan

Provided by Taste of Home

Time 55m

Yield 12-15 servings.

Number Of Ingredients 17

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 cup milk
1 cup chopped walnuts
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 383 calories, Fat 22g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 220mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.

TRADITIONAL COFFEE AND WALNUT CAKE



Traditional Coffee and Walnut Cake image

I was looking through the site for coffee (flavoured) cakes and was amazed there wasn't more recipes for coffee and walnut cake, which when I was growing up was one of the most traditional cakes that was always on sale in the village shop. It used to seem really 'grown up' to me (but was also my favourite!), and this is the recipe my mum always used- I think it might have originally started off as a Delia Smith recipe. Hope you enjoy it :).

Provided by RainbowBubbles

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

175 g butter (room temperature)
175 g brown sugar
2 -3 tablespoons strong black coffee (cold)
3 eggs
175 g self-raising flour
1 teaspoon baking powder
1/2 teaspoon salt
100 g chopped walnuts
150 g butter (soft)
1 tablespoon strong black coffee (cold)
300 g icing sugar
150 g icing sugar
cold black coffee
walnut halves, to decorate

Steps:

  • Preheat over to 180 degrees Celcius and prepare two 8 inch sandwich tins. Sift together dry ingredients and set aside.
  • Beat butter until soft, then cream with sugar and coffee (I use an electric whisk for this bit). When fluffy and well-mixed, add the eggs one at a time, beating well.
  • Fold in dry ingredients using a wooden spoon and mix until combined, being really careful not to over-mix. Stir in walnuts.
  • Put in prepared tins and bake approx 25-30 mins until evenly browned and a skewer comes out clean. Don't open oven door too soon or the cakes won't rise properly. Once baked, allow to cool in tins 10 minutes, then turn out onto a wire rack to cool completely.
  • Once the cakes are cool, beat the butter for the buttercream with the coffee, then sift in the icing sugar. You might need to use more or less to get the right consistency. Sandwich the cakes together. In another bowl, sift the icing sugar for the top of the cake, and slowly add enough coffee to make a runny (but not so much it runs of the cake!) icing, and spread over the top of the cake. Decorate with walnut halves. Enjoy with a cup of coffee :).

Nutrition Facts : Calories 518.6, Fat 28.7, SaturatedFat 14.8, Cholesterol 110.8, Sodium 491.2, Carbohydrate 63.7, Fiber 0.9, Sugar 51.1, Protein 4.5

COFFEE & WALNUT CAKE



Coffee & walnut cake image

The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 1h15m

Yield Cuts into 10 slices

Number Of Ingredients 11

250g pack softened butter, plus extra for the tins
100ml strong black coffee (made with 2 tbsp coffee granules), cooled
280g self-raising flour
250g golden caster sugar
½ tsp baking powder
4 eggs
1 tsp vanilla extract
85g walnut, 2 tbsp roughly chopped, the rest finely chopped
100g icing sugar, sifted, plus a little extra for dusting
150ml double cream
100g mascarpone, at room temperature

Steps:

  • Heat oven to 180C/160C fan/gas 4. Butter 2 x 20cm springform cake tins and line with baking parchment. Set aside 2 tbsp of the coffee for the filling.
  • Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Bake the cakes for 25-30 mins until golden and risen, and a skewer poked in comes out clean. Drizzle the plain cake with the remaining coffee. Cool the cakes in the tins.
  • Meanwhile, make the filling: beat together the icing sugar, cream and mascarpone, then fold in the reserved 2 tbsp coffee. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar.

Nutrition Facts : Calories 620 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium

More about "traditional coffee and walnut cake recipes"

COFFEE AND WALNUT CAKE RECIPE - BBC FOOD
coffee-and-walnut-cake-recipe-bbc-food image

From bbc.co.uk
Servings 10-12
Category Cakes And Baking
  • Add the eggs one at a time to the butter and sugar mixture, beating well to completely incorporate each egg before adding the next egg.
  • Transfer to the oven to bake 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean and the cake is golden-brown.
  • For the buttercream topping, beat the butter and icing sugar together in a small bowl until pale and light.
See details


EASY COFFEE WALNUT CAKE - TRADITIONAL HOME BAKING
easy-coffee-walnut-cake-traditional-home-baking image
2020-09-16 Add the remaining flour, instant coffee powder, chopped walnuts and vanilla extract. Mix together until well combined. Pour the cake mixture …
From traditionalhomebaking.com
4.8/5 (60)
Total Time 45 mins
Category Afternoon Tea
Calories 247 per serving
See details


COFFEE AND WALNUT CAKE RECIPE - GREAT BRITISH CHEFS
coffee-and-walnut-cake-recipe-great-british-chefs image
2015-08-03 Beat the butter together with the icing sugar until pale and fluffy, then add the coffee and chopped walnuts. Mix well again and allow to firm up …
From greatbritishchefs.com
Servings 12
Estimated Reading Time 3 mins
Category Dessert
See details


TRADITIONAL CHOCOLATE BABKA RECIPE – BAKING RECIPES | BAKER RECIPES
2022-12-12 This traditional chocolate babka recipe is easy to prepare and makes a delightful dessert for any celebration or occasion. This authentic babka cake features a delicious …
From bakerrecipes.com
See details


15 RECIPE SOUR CREAM COFFEE CAKE BUNDT - SELECTED RECIPES
Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, …
From selectedrecipe.com
See details


EASY GINGERBREAD COFFEE CAKE RECIPE - PRACTICALLY HOMEMADE
2022-12-06 Sprinkle the crumbs in an even and thick layer over the top of the gingerbread cake batter. Bake for 35-40 minutes {or until a toothpick inserted in the center comes out with only a …
From practicallyhomemade.com
See details


15 COFFEE CAKE RECIPE IN BUNDT PAN - SELECTED RECIPES
Sour Cream Coffee Cake with Cinnamon-Walnut Swirl. 1 hr 40 min. Sour cream, brown sugar, cinnamon, eggs, baking soda. 5.0202.
From selectedrecipe.com
See details


COFFEE AND WALNUT CAKE | BAKING RECIPES | GOODTO
2020-04-27 Remove from the oven and leave to cool in the tins for 5-10 mins. Remove from the tins and transfer to a wire rack to cool completely. For the filling, beat together the butter, icing …
From goodto.com
See details


COFFEE AND WALNUT CAKE – GLUTEN FREE (AND PERFECT)
Set aside. Base line two 20 cm/8 inch baking tins with baking paper and pre-heat the oven to 180 C/350 F/Gas 4. Cream together the butter and brown sugar with an electric whisk until pale …
From glutenfreealchemist.com
See details


TRADITIONAL COFFEE AND WALNUT CAKE RECIPES - CAKES AND BAKING
2022-09-23 For the coffee cake, preheat the oven to 180C/350F/Gas 4. Grease and line a 23cm/9in loose-bottomed cake tin. Place the butter and sugar in a large bowl and beat until …
From tfrecipes.net
See details


COFFEE WALNUT CAKE RECIPE: HOW TO MAKE CHRISTMAS COFFEE …
2020-12-09 Step 1 Finely chop the walnuts. To prepare this delicious cake recipe, finely chop the walnuts and keep aside. Step 2 Sieve flour with baking soda and powder. In a large bowl, …
From recipes.timesofindia.com
See details


COFFEE AND WALNUT LOAF CAKE (EASY POUND CAKE) - WHEEL OF BAKING
2022-05-25 Mix the dry ingredients. Place all the dry ingredients (flour, cornstarch, sugar, baking powder and salt) in a large mixing bowl. Using the paddle attachment (or a hand mixer), mix …
From wheelofbaking.com
See details


20 EASY WALNUT CAKE RECIPES TO TRY TODAY - INSANELY GOOD
2022-09-27 4. Buttermilk Walnut Cake. This buttermilk cake is so good, you’ll want to eat the whole thing in one sitting. It boasts light and fluffy goodness with layers of decadent flavors, …
From insanelygoodrecipes.com
See details


EASY COFFEE AND WALNUT CAKE - SIMS HOME KITCHEN
2021-03-03 Preheat oven to 160C fan/180C/325F/Gas 3. Grease two non-stick, 7 inch cake tins and set aside. Add self-raising flour, baking powder and instant coffee to a medium bowl and …
From simshomekitchen.com
See details


EASY COFFEE AND WALNUT CAKE RECIPE - SAVOR THE FLAVOUR
2021-07-23 Beat the butter in the bowl of a stand mixer until smooth. Sift the icing sugar into the butter and beat on medium speed until combined. Scrape down the sides of the bowl, then …
From savortheflavour.com
See details


EASY WALNUT BUNDT CAKE RECIPE - DINNER, THEN DESSERT
2020-10-02 Preheat oven to 350 degrees and spray a 12 cup bundt pan with baking spray. Cream butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy. …
From dinnerthendessert.com
See details


EASY COFFEE AND WALNUT TRAYBAKE CAKE - EASY PEASY FOODIE
2021-04-06 Coffee and Walnut Traybake Cake. Preheat your oven to 180C / 160C fan/ gas mark 4 / 350F. Grease and line a traybake pan (33 by 23cm / 13 by 9ins). In a large bowl, beat …
From easypeasyfoodie.com
See details


WALNUT CAKE RECIPES | BBC GOOD FOOD
Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream Golden orange & walnut flapjacks A star rating of …
From bbcgoodfood.com
See details


15 BUNDT COFFEE CAKE RECIPE WITH YELLOW CAKE MIX
Let the Cake Cool. After the required cooling time (cooling too long in the pan will cause the cake to be damp and stick to the pan), tap the pan firmly a few times and shake it gently to help …
From selectedrecipe.com
See details


INCREDIBLY MOIST COFFEE-WALNUT SNACK CAKE RECIPE - THE SPRUCE EATS
2021-07-30 Gather the ingredients. Heat the oven to 350 F/180 C/Gas 4. Grease and flour an 8-inch round cake pan. With a food processor or food chopper, finely chop 1/2 cup of the …
From thespruceeats.com
See details


DAIRY-FREE COFFEE CAKE RECIPE THAT'S BETTER THAN ENTENMANN'S
2022-12-10 Preheat your oven to 350°F and line an 8-inch square or 9-inch round cake pan. In a small bowl, whisk together the brown sugar, flour, and cinnamon. Add the butter alternative …
From godairyfree.org
See details


COFFEE AND WALNUT LOAF CAKE RECIPE - HEALTHY LIFE TRAINER
2022-06-07 Fold in the flour, baking powder, and chopped walnuts. Spoon the mixture into the loaf tin and bake for 40-45 minutes. Remove from the oven and allow to cool.
From healthylifetrainer.com
See details


EASY CHOCOLATE MOUSSE CAKE RECIPE - YUMMY.PH
1 day ago Add the powdered sugar and gently whisk until just mixed and the whipped cream can hold a peak. Spread half of the whipped cream over the chocolate layer. Transfer the …
From yummy.ph
See details


EASY COFFEE AND WALNUT CAKE RECIPE - WOMAN ON THIN ICE
2019-10-15 Easy coffee and walnut cake recipe. 4 oz marg. 4 oz caster sugar. 4 oz SR flour. 2 eggs beaten. 5 tbsp. v.strong coffee. 2 oz chopped walnuts. 4 oz icing sugar. 12 walnut …
From kateonthinice.com
See details


Related Search