Light Bleu Cheese Dressing Recipes

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LOW FAT CREAMY BLUE CHEESE DRESSING



Low Fat Creamy Blue Cheese Dressing image

This simple, light, homemade Blue Cheese Dressing is made with Greek yogurt, blue cheese, lemon juice, mayonnaise and seasoning.

Provided by Gina

Categories     Appetizer

Time 10m

Number Of Ingredients 7

1/2 cup crumbled blue cheese
6 oz fat free Greek yogurt (full fat for Keto)
1 tbsp light mayonnaise (full fat for Keto, check labels)
1 tbsp lemon juice
1 tbsp white wine vinegar
1/8 teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and yogurt together with a fork.
  • Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
  • Season to taste with salt and pepper. Makes 1 cup.

Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 3.5 g, Protein 3.5 g, Fat 3 g, SaturatedFat 1.5 g, Cholesterol 7 mg, Sodium 160 mg, Fiber 0.5 g, Sugar 2.5 g

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 1 1/4 cups dressing

Number Of Ingredients 7

4 ounces Gorgonzola
1/3 cup sour cream
1/3 cup buttermilk
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper

Steps:

  • Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

LIGHT BLUE CHEESE DRESSING



Light Blue Cheese Dressing image

This homemade Light Blue Cheese Dressing has less fat and calories but is loaded with fresh, tangy flavor. A far less guilty way to enjoy creamy blue cheese dressing.

Provided by Valerie Brunmeier

Categories     Condiment

Time 5m

Number Of Ingredients 9

¾ cup light sour cream
½ cup mayonnaise (use a healthy fat mayo like olive oil mayonnaise)
⅓ cup crumbled blue cheese (see Notes)
2 tablespoons chopped fresh chives
1 teaspoon white wine vinegar
1 teaspoon minced garlic
½ lemon (juiced)
salt and freshly ground black pepper to taste
¼ cup 2% reduced fat milk (or more or less, as needed)

Steps:

  • Mix all ingredients together adding as much milk as needed to obtain desired consistency.
  • Cover and refrigerate for 2 to 3 hours before serving.

Nutrition Facts : ServingSize 2 tablespoons, Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

BEST BLEU CHEESE DRESSING!



Best Bleu Cheese Dressing! image

I'm a huge fan of blue cheese, and this dressing dazzled my taste buds. This would be great on any salad, served alongside some wings or even dipped in some veggies. Yum-o! Make sure that you make it at least one day before you are going to serve this dressing. It tastes even better when the flavors have time to meld together.

Provided by Marie Freeman

Categories     Dressings

Time 15m

Number Of Ingredients 8

1 lb bleu cheese, crumbled
1 c buttermilk
1 c sour cream
2/3 c mayonnaise
4 Tbsp white wine vinegar
1 tsp sugar ( to taste)
1 tsp garlic powder
salt and pepper to taste

Steps:

  • 1. In a small bowl, mash bleu cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese.
  • 2. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended.
  • 3. Season to taste with salt and pepper.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

LIGHT BLEU CHEESE DRESSING



Light Bleu Cheese Dressing image

Make and share this Light Bleu Cheese Dressing recipe from Food.com.

Provided by sugarnuts

Categories     Salad Dressings

Time 25m

Yield 3/4 cup, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons light mayonnaise
1/4 cup low-fat buttermilk
1/4 cup plain fat-free yogurt
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/3 cup crumbled blue cheese
salt and pepper

Steps:

  • Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
  • Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

Nutrition Facts : Calories 81.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 12, Sodium 244.4, Carbohydrate 3.3, Sugar 2.8, Protein 3.8

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BOB'S BLUE CHEESE DRESSING



Bob's Blue Cheese Dressing image

Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.

Provided by GOOBNORTON

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 20m

Yield 24

Number Of Ingredients 10

1 cup crumbled blue cheese
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

  • In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 1.8 g, Cholesterol 11.9 mg, Fat 10.9 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 215.1 mg, Sugar 0.9 g

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