HEALTHY BANANA BREAD
Steps:
- Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
- In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
- Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 209 mg, Fiber 1 g, Sugar 9 g
BANANA BREAD (LIGHTER RECIPE)
How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 65 mg
THE BEST BANANA BREAD
This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.
Provided by Libby
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
- Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.
Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g
LIGHT BANANA BREAD
This is a treat for banana bread lovers that don't like a heavy bread. This recipe is light but moist...delicious!
Provided by Chef Gorete
Categories Quick Breads
Time 50m
Yield 2 Loaves, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease and flour 2 standard loaf pans.
- Mash the bananas until smooth and lump free, stir in the lemon juice then set aside.
- Cream the butter and sugar together. When smooth add the eggs and vanilla extract. Beat for 1 minute then stir in the mashed bananas, mixing thoroughly. Add the dry ingredients and mix until combined, then stir in the milk.
- Divide the batter between the two pans, then bake for 50 - 60 minutes or until tested done.
Nutrition Facts : Calories 447.3, Fat 16, SaturatedFat 9.5, Cholesterol 93.5, Sodium 484.9, Carbohydrate 70.7, Fiber 2, Sugar 37.7, Protein 6.5
LIGHT AS A FEATHER BANANA BREAD
I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower temperature give this bread a spongy texture that's "light as a feather."
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mash bananas (I like to puree mine).
- Cream shortening, sugar and egg yolks and add to bananas.
- Add soda dissolved in hot water.
- Add nuts, vanilla and banana extracts.
- Sift flour and salt together and add to mixture.
- Fold in beaten egg whites(stiff).
- Put in greased 9 x 5 loaf pan.
- Bake at 325 degrees for 45 to 55 minutes, until toothpick comes out clean.
- Makes one large loaf.
SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
SOFT & FLUFFY BANANA BREAD
Make and share this Soft & Fluffy Banana Bread recipe from Food.com.
Provided by schmme
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease bottom of 9x5 loaf pan.
- Combine sugar and margarine, beat until light and fluffy.
- Add eggs, beat.
- Add bananas, milk, and vanilla, blend well.
- Combine flour, nuts, baking soda, and salt.
- Add to banana mixture, mix well.
- Pour into greased pan, bake at 350 for 55 minutes.
Nutrition Facts : Calories 226.9, Fat 8.9, SaturatedFat 1.8, Cholesterol 36.2, Sodium 306.1, Carbohydrate 33.4, Fiber 1.1, Sugar 15.1, Protein 3.7
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