Light As Hell Hush Puppies Recipes

SOUTHERN HUSH PUPPIES

Southern Hush Puppies image

Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 14

Ingredients

oil (For frying)
3/4 cup flour
3/4 cup Cornmeal
1 Tablespoon Sugar
1 1/2 teaspoons Baking Powder
2 teaspoons Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Paprika
1/4 teaspoon Pepper
1 Egg (Large)
1 cup Buttermilk
4 tablespoons Butter (Cold and cut into small cubes)
Tarter Sauce (for serving)

Steps:

Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.

Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

LIGHT AS HELL HUSH PUPPIES

Light as Hell Hush Puppies image

I love hush puppies but hate hard hockey pucks! This is the answer.

Provided by Pamela Rappaport

Categories Other Side Dishes

Time 50m

Number Of Ingredients 7

Ingredients

1 c self rising flour
2 c self rising corn meal
3 onions, grated, keep juice
3 eggs
1/2 tsp pepper
1 tsp salt
buttermilk

Steps:

1. Mix everything with enough buttermilk to make a batter. Let sit for 30 minutes.
2. Drop by spoonfuls into deep fryer. Cook until golden brown.

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