Lidia Bastianichs Fennel Olive And Lemon Salad Recipes

LIDIA BASTIANICH'S FENNEL, OLIVE AND LEMON SALAD

Lidia Bastianich's Fennel, Olive and Lemon Salad image

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 40m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups Gaeta or other good oil-cured black olives, pitted
1 lemon, washed, dried and cut in 1/8-inch cubes, including rind
2 cups fennel, washed, dried and cut into 1/8-inch pieces, including fronds
2 tablespoons extra-virgin olive oil

Steps:

Toss all ingredients together, and mix.
Let sit at room temperature for 30 minutes before serving.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 464 milligrams, Sugar 2 grams

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