Libbys Sweet Potato Casserole Recipes

SWEET POTATO AND PECAN CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt.
• Add in the eggs and mix until well blended.
• Pour all the ingredients in a greased casserole dish.
• In a separate bowl, mix the topping ingredients. Sprinkle all of the topping ingredients over the mixture in the casserole dish.
• Bake for 30 minutes or until the topping is firm and brown.

HOME

Steps:

• Preheat oven to 350° F.
• Place potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.
• Combine sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.
• Bake for 25 minutes or until golden and heated through. Remove from oven.
• Preheat broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.

CANDIED YAMS, MOM'S WAY

Steps:

• 1. Preheat oven to 400 degrees F Place sweet potatoes with juice in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• 2. Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted. Then turn broiler on and put back in to brown the top. Watch carefully as it browns fast. I have burned mine many a time.
• 3. *** Most times I added 2 cans of sweet potaoes and drained one. *** We like to mash them down on our plates and add butter. Mmmmm!
• 4. When serving, use a slotted spoon with holes to get the sweet potato's out of the baking dish so the liquid is separated from the potato's. I don't use the juice. I let the guests pull them out of the dish and mash them on their plate and put butter on top to melt over it.

SWEET POTATO CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
• Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
• In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
• In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
• Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

THANKSGIVING SWEET POTATO CASSEROLE

Steps:

• Mix casserole ingredients together.
• Put into greased 2 qt casserole dish.
• Pour topping evenly over top.
• Bake in preheated 350 degree oven for 25 to 35 minutes.

OLD-FASHIONED SWEET POTATO CASSEROLE

Steps:

• Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

LIBBY'S SCALLOPED POTATOES

Steps:

• Boil potatoes until done; drain.
• Add the cheese, and milk mixed with the flour, to potatoes.
• Bring to a boil; then pour in buttered baking dish.
• Salt and pepper to taste.
• Bake for 1/2 hour or until brown on top.

LIBBY'S SWEET POTATO CASSEROLE

Steps:

• Place the sweet potatoes in a large saucepan and cover with cold water by about 1 1/2 inches. Bring to a boil then cover and boil slowly over medium-high heat until tender, about 20 minutes.
• Drain the potatoes thoroughly and mash. There should be about 3 cups.
• Beat the butter, sugar, milk, eggs, vanilla and nutmeg into the potatoes until well blended.
• Spoon the mixture into a shallow 3-quart baking dish that has been buttered or coated with nonstick vegetable spray. (May be made ahead up to this point).
• Preheat the oven to 350 degrees.
• To make the topping: mix the butter, brown sugar, and flour in a medium-sized bowl. Stir in the nuts and sprinkle evenly over the top of the potato mixture.
• Bake for 35 to 40 minutes, or until the topping is lightly browned.