PUMPKIN SCONES
These Pumpkin Scones are buttery, flaky, sweet, and PERFECT!
Provided by Shelly
Categories Scones
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl whisk together the flour, baking powder, sugar and salt. Set aside.
- Cut the butter into the mixture using a pastry cutter or a fork until the mixture resembles coarse sand. There will (and should be) some larger pieces of butter.
- In a medium bowl whisk together 1/2 cup heavy cream, pumpkin puree, and pumpkin pie spice.
- Make a well in the center of the dry mixture and pour the wet ingredients into the well. Mix the dough together using a wooden spoon or rubber spatula. It should have a slightly dry texture and hold together, but not be crumbly. Add an additional 1-2 tablespoons of cream if the dough seems too dry.
- Place the dough onto a lightly floured work surface and form it into a ball. Flatten the ball into a circle about 1 1/2- inches thick.
- Using a knife or a pizza cutter, cut the dough into 6 wedges.
- Place the wedges onto the prepared baking sheet and brush with the remaining 2 tablespoons heavy cream. Sprinkle with turbinado sugar.
- Bake for 15-20 minutes, or until the lightly golden.
- To prepare the icing place butter and brown sugar in a small saucepan over medium heat. Bring mixture to a bowl stirring frequently. Allow the mixture to boil for 3 minutes and then remove from the heat. Immediately whisk in the milk, vanilla, and powdered sugar until smooth and no lumps remain.
- Drizzle the icing onto the scones and allow it to set.
- Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 scone, Calories 453 calories, Sugar 43.1 g, Sodium 223.7 mg, Fat 14.3 g, SaturatedFat 8.8 g, TransFat 0.3 g, Carbohydrate 77.7 g, Fiber 1.6 g, Protein 5.3 g, Cholesterol 40.8 mg
MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
More about "libbys pumpkin scones recipes"
10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
From yummly.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD
From insanelygoodrecipes.com
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
From verybestbaking.com
PUMPKIN SCONES WITH SPICED PUMPKIN GLAZE - ONCE UPON …
From onceuponachef.com
RECIPE: LIBBY'S PUMPKIN SCONES - RECIPELINK.COM
From recipelink.com
Board All Baking at Recipelink.comFrom Betsy at Recipelink.com, 12-11-2006Category Breads-Breakfast BreadsTitle Recipe
LIBBY'S PUMPKIN SCONES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FIND YOUR PUMPKIN RECIPE | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
TOP 46 LIBBYS PUMPKIN RECIPES WITH CANNED PUMPKIN
From jus.motoretta.ca
PUMPKIN COOKIE RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
LIBBYS PUMPKIN CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 43 LIBBYS PUMPKIN PIE MIX RECIPES - DASI.MOTORETTA.CA
From dasi.motoretta.ca
LIBBY’S PUMPKIN BREAD RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
BAKING AND SAVORY RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
LIBBYS PUMPKIN SCONES RECIPE - SHARE RECIPES
From share-recipes.net
48 EASY AND TASTY LIBBYS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PUMPKIN BREAKFAST RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
TOP 50 LIBBYS PUMPKIN PIE MIX RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
TOP 45 LIBBYS PUMPKIN SCONES RECIPE RECIPES
From calabrese.qualitypoolsboulder.com
LIBBY'S PUMPKIN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OUR PUMPKIN RECIPES | LIBBY'S® - VERY BEST BAKING
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love