Libbies Sunmaid Zante Currant Muffins Recipes

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LIBBIE'S SUNMAID ZANTE CURRANT MUFFINS



Libbie's Sunmaid Zante Currant Muffins image

Make and share this Libbie's Sunmaid Zante Currant Muffins recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup currants
2 cups sifted flour
1/3 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening or 1/4 cup lard
2 eggs
3/4 cup milk

Steps:

  • Rinse currants or raisins drain.
  • Sift together flour sugar baking powder and salt.
  • Cut in lard.
  • Stir in currants or raisins beat eggs add milk turn into dry muffin mixture stir till flour is moistened.
  • Fill greased muffin pans about 2/3 full bake at 375° for 20 to 30 minutes.

Nutrition Facts : Calories 360.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 74.8, Sodium 670, Carbohydrate 57, Fiber 2.2, Sugar 22.1, Protein 8.1

RED CURRANT MUFFINS



Red Currant Muffins image

Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon grated orange zest
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup red currants
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.

Nutrition Facts :

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