WHITE CAKE RECIPE
A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes or three 6"x2" tall cakes
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 20
Steps:
- Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
- Combine milk, oil and extracts and set aside
- Combine your flour, baking powder and salt and set aside
- Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
- Add the egg whites one at a time (roughly) to the butter mixture while mixing on low and let fully combine after each addition before adding the next. If your egg whites aren't at room temperature you can microwave them for a few seconds. Be careful not to cook them! Cold egg whites will curdle the batter.
- Add in 1/3 of your dry ingredients to the egg/butter mixture and mix on low until just combined. Then add in 1/2 of your liquids, then dry, then liquids and the rest of your dry. Let mix until just combined.
- Add batter into prepared cake pans and bake at 335º F for 25-35 minutes or until a toothpick comes out clean when poked in the center.
- Let cool ten minutes then turn out cakes onto a cooling rack. Wrap warm and place into the freezer to flash chill. This locks in the moisture. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Chill cake.
- Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
- Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust
Nutrition Facts : ServingSize 1 g, Calories 589 kcal, Carbohydrate 61 g, Protein 4 g, Fat 37 g, SaturatedFat 23 g, Cholesterol 89 mg, Sodium 125 mg, Sugar 50 g
CLASSIC WHITE CAKE LAYERS
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Provided by Nick Malgieri
Categories Cake Milk/Cream Mixer Egg Dessert Bake Wedding Birthday Party Potluck Butter Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes two 9-inch round layers
Number Of Ingredients 10
Steps:
- 1 Position a rack in the middle of the oven and preheat to 350 degrees.
- 2 Combine the flour, baking powder, and salt in a bowl, mixing well.
- 3 Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla.
- 4 Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined.
- 5 Reduce the mixer speed to low and beat in one-quarter of the flour mixture, then one-third of the milk mixture, stopping and scraping down the bowl and beater after each addition. Beat in another quarter of the flour, then another third of the milk mixture. Scrape again. Repeat with another quarter of the flour and the remaining milk mixture; scrape. Finally, beat in the remaining flour mixture.
- 6 Scrape the bowl well with a large rubber spatula. Pour the batter into the prepared pans and smooth the tops.
- 7 Bake the layers for about 30 to 35 minutes, until they are well risen and firm and a toothpick inserted in the center emerges clean. Cool the layers in the pans on racks for 5 minutes, then unmold onto racks to finish cooling right side up.
(1936) DELICATE WHITE CAKE...
Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit
Provided by Serena 485247
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Temp 350 degrees Time 30-35 minutes.
- Cream the butter and add the sugar until well blended.
- Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
- Add the flavoring.
- Beat the egg whites until stiff but not dry. Fold them into the cake batter.
- bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
- put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.
Nutrition Facts : Calories 2689.7, Fat 100.7, SaturatedFat 62.4, Cholesterol 266.8, Sodium 2628.6, Carbohydrate 403.2, Fiber 6.8, Sugar 202, Protein 46.5
More about "libbies delicate white cake recipes"
OLD MENNONITE RECIPE: DELICATE WHITE CAKE » AMISH 365
From amish365.com
FAVORITE WHITE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC WHITE CAKE RECIPE | WILTON
From wilton.com
HOMEMADE WHITE CAKE RECIPE {STEP-BY-STEP PHOTOS} - SAVORY …
From savorysimple.net
WHITE CAKE RECIPE {VIDEO} - I AM BAKER
From iambaker.net
TENDER WHITE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST MOIST, DELICIOUS WHITE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LIBBIE'S DELICATE WHITE CAKE (KITCHENPC)
From kitchenpc.com
LIBBIE’S DELICATE WHITE CAKE - CHAMPSDIET.COM
From champsdiet.com
LIBBIES DELICATE WHITE CAKE RECIPES
From tfrecipes.com
CHOCOLATE CUPCAKES RECIPE | GOODTO
From goodto.com
HOW TO BAKE A SIMPLE WHITE CAKE - THE COMPLETE RECIPE TUTORIAL
From nelliebellie.com
LIBBIE'S DELICATE WHITE CAKE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love