Levantine Pepper Rub Recipes

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

GARLIC-PEPPER RUB

Garlic-Pepper Rub image

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEVANTINE PEPPER RUB

Levantine Pepper Rub image

This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.

Provided by Mia in Germany

Categories High Fiber

Time 15m

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons black pepper, corns
2 tablespoons allspice, berries
1 tablespoon cinnamon
1 tablespoon paprika
2 teaspoons nutmeg, ground

Steps:

Seperately roas peppercorns and allspice berries.
Let cool and grind them finely.
Mix with the other powders and store in an airtight container.

Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6

MALABAR PEPPER RUB

Malabar Pepper Rub image

Make and share this Malabar Pepper Rub recipe from Food.com.

Provided by Abby Girl

Categories < 15 Mins

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons black peppercorns, cracked
2 tablespoons red chilies, crushed
2 tablespoons kosher salt, coarse
1 tablespoon granulated garlic
1 tablespoon granulated onion
1/2 tablespoon sugar
1/2 tablespoon curry powder
1/2 tablespoon ground coriander

Steps:

In a bowl mix together all the ingredients.
Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 135.9, Fat 1.5, SaturatedFat 0.2, Sodium 18617.4, Carbohydrate 30.6, Fiber 4.9, Sugar 15.8, Protein 4.2

MEDITERRANEAN SPICE RUB

Mediterranean Spice Rub image

This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.

Provided by CupcakeSparkles11

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons salt
2 tablespoons ground coriander
2 tablespoons ground cinnamon
1 tablespoon ground cumin
1 tablespoon ground nutmeg
1 tablespoon black pepper

Steps:

Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.

Nutrition Facts : Calories 21.7 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1746.4 mg, Sugar 0.4 g

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