Lettuce And Fruit Salad Recipes

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AMAZING FRUIT/LETTUCE SALAD



Amazing Fruit/Lettuce Salad image

I made this and took it to a party last weekend and is it ever knock your socks off good! To make it I chopped the lettuce up and put into one bowl and mixed the fruit and put into another bowl and refrigerated until time to serve. Just mix it all together and add the dressing and stand back! There weren't any leftovers. I'm just guessing on the servings because I didn't count. LOL! It makes a ton though!

Provided by mydesigirl

Categories     Strawberry

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 head romaine lettuce, chopped (not bagged)
1 head iceberg lettuce, chopped (not bagged)
1 cup blueberries, washed
1 pint strawberry, cleaned and sliced
16 ounces pineapple tidbits, drained well
15 ounces mandarin oranges, drained well
3/4 cup chopped pecans, toasted
1 (16 ounce) bottle poppy seed dressing

Steps:

  • Mix it all together and add dressing.
  • Serve!

Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 17.6, Fiber 4.3, Sugar 11.6, Protein 2.5

FRUITED LETTUCE SALAD



Fruited Lettuce Salad image

This salad is a colorful and refreshing combination that wakes up the taste buds with its tangy dressing.-Ruth Taylor, Greeneville, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 9

6 cups torn salad greens
1 can (11 ounces) mandarin oranges, drained
1 cup green grapes
1/4 cup finely chopped onion
2/3 cup sliced almonds
1/3 cup orange juice
1/3 cup canola oil
3 tablespoons white vinegar
1-1/2 teaspoons celery seed

Steps:

  • In a large bowl, toss the greens, oranges, grapes, onion and almonds. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 238 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 4g protein.

LETTUCE AND FRUIT SALAD



Lettuce and Fruit Salad image

This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she immediately wanted to know from which of her cookbooks I'd found this recipe. Going through my recipe file has brought back another pleasant memory!

Provided by Cindy Lynn

Categories     Fruit

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 small solid head iceberg lettuce
1 tangerine (seeds removed)
2 medium apples, cored,but unpeeled (Jonathan preferrably)
2 small onions
1 orange (if not seedless, remove seeds)
3/4 cup mayonnaise or 3/4 cup Miracle Whip
1/4 cup milk
1/4 teaspoon garlic salt
pepper (to taste)
1 teaspoon sugar

Steps:

  • Salad: Peel onions, orange and tangerine.
  • Shred lettuce into large bowl.
  • Chop onion and apples into bowl.
  • Section orange and tangerine, then cut sections in half, adding to salad bowl as you do so.
  • Toss lightly.
  • Dressing: In a small bowl, mix mayonnaise with milk.
  • Blend until smooth.
  • Stir in garlic salt, pepper and sugar.
  • Pour over salad and toss lightly until combined.
  • Serve immediately.

Nutrition Facts : Calories 68.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 7, Carbohydrate 16.4, Fiber 2.7, Sugar 11.6, Protein 1.1

JENNY ALLEN'S FRUIT SALAD



Jenny Allen's Fruit Salad image

This light and refreshing salad has been requested by my family for years! The sweetness from the fruit combined with the zesty dressing and crunchy lettuce makes this salad a beautiful beginning to any meal.

Provided by Jenny Huntington Allen

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 13

½ cup vegetable oil
¼ cup lemon juice
2 tablespoons spicy brown mustard
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon ground white pepper
1 pinch ground black pepper
1 head romaine lettuce, torn into bite-size pieces
½ small red onion
½ cup fresh blueberries
½ cup sliced toasted almonds
1 (3 ounce) can mandarin oranges, drained
4 strawberries, sliced (or more to taste)

Steps:

  • Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
  • Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

Nutrition Facts : Calories 246 calories, Carbohydrate 10 g, Fat 22.9 g, Fiber 2.9 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 230.7 mg, Sugar 5.3 g

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