LEO: LOX, EGGS AND ONIONS RECIPE - (4.4/5)
Provided by á-50454
Number Of Ingredients 8
Steps:
- In a medium nonstick skillet, heat the butter over medium-low heat. Add the onions, season with a pinch of salt and cook until soft and translucent, stirring occasionally, 7 minutes. Meanwhile, crack the eggs into a medium bowl and whisk until the whites and yolks blend together, 20 to 30 seconds. Be careful not to over aerate. Add the eggs to the onions and cook, stirring constantly with a rubber spatula, until the eggs become soft curds and are almost fully cooked, about 2½ minutes. Remove from the heat and immediately stir in the lox. Garnish with the chives, sprinkle with Aleppo pepper and flaky salt, and serve.
LEO - LOX, EGGS AND ONIONS (MY VERSION WITH RED BELL PEPPERS)
This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. I prefer using Nova Lox as opposed to Belly Lox which is saltier. Cooking time is approximate, depending on how you prefer your eggs cooked.
Provided by dojemi
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
- Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
- Add the eggs and toss to scramble.
- Keep moving eggs around until done to your liking.
- Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.
Nutrition Facts : Calories 207.9, Fat 11.5, SaturatedFat 3.6, Cholesterol 382.4, Sodium 497.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.8, Protein 21.2
L.E.O. (LOX AND EGGS AND ONIONS)
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, then add to the pan. When the eggs have set on the bottom, scramble in the lox and flip over. Cook and scramble until just set.
LOX AND EGGS AND ONIONS
Good for a delicious breakfast or even a mid-day snack! I like it because its filling and flexible, you can eat it at all times of the day.
Provided by hellokitty
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the onion in half, then slice thinly.
- In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
- In a bowl, beat the eggs with a fork until combined, then add to the pan.
- When the eggs have set on the bottom, scramble in the lox and flip over.
- Cook and scramble until just set. (Can be more well done or less well done according your tastes).
- You can then serve on a bagel, or just by itself.
Nutrition Facts : Calories 211.1, Fat 16.4, SaturatedFat 4, Cholesterol 291.4, Sodium 512.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.7, Protein 12.2
More about "leo lox eggs and onions recipe 445 recipes"
LOX AND EGGS WITH ONIONS - SKINNYTASTE
2022-10-05 Heat a medium size skillet over medium heat. Spray lightly with oil and add the butter. Once the butter has melted and starts to foam, add the onions and ¼ teaspoon salt. …
From skinnytaste.com
5/5 (1)Total Time 20 minsCategory Breakfast, BrunchCalories 279 per serving
From skinnytaste.com
5/5 (1)Total Time 20 minsCategory Breakfast, BrunchCalories 279 per serving
See details
L.E.O. (LOX AND EGGS AND ONIONS) : RECIPES - COOKING …
2011-06-06 Directions. Cut the onion in half, then slice thinly. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored. In a bowl, beat eggs with a fork, …
From cookingchanneltv.com
Cuisine Jewish-CookingTotal Time 10 minsServings 4
From cookingchanneltv.com
Cuisine Jewish-CookingTotal Time 10 minsServings 4
See details
LEO - LOX, EGGS AND ONIONS (MY VERSION WITH RED BELL PEPPERS) …
Jul 29, 2015 - This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional swe
From pinterest.ca
From pinterest.ca
See details
LEO: LOX, EGGS AND ONIONS RECIPE | RECIPE | BEST SCRAMBLED EGGS ...
May 2, 2016 - Kennedy inherited his love for the dish, fittingly enough, from his Uncle Leo, who would turn out big batches anytime the budding chef came to visit. The...
From pinterest.ca
From pinterest.ca
See details
LOX AND EGGS AND ONIONS RECIPES - FOODHOUSEHOME.COM
1. In a bowl, whisk the eggs; set aside. 2. Place the avocado oil in a small nonstick skillet and place over medium-high heat until hot. Add the onions and cook about 2 minutes, then add …
From foodhousehome.com
From foodhousehome.com
See details
NEW YORK LOX, EGGS, AND ONIONS | ACME SMOKED FISH
Meal Theme: No Cook / Sandwiches Approximate Yield: 1 Serving Description. The L-E-O (Lox, Eggs, and Onions) is an integral part of New York City breakfast sandwich heritage, …
From acmesmokedfish.com
From acmesmokedfish.com
See details
LOX EGGS AND ONIONS RECIPE - EASY RECIPES
Step 1. In a medium nonstick skillet, heat the butter over medium-low heat. Add the onions, season with a pinch of salt and cook until soft and translucent, stirring occasionally, 7 minutes. …
From recipegoulash.cc
From recipegoulash.cc
See details
LOX AND EGGS AND ONIONS RECIPE - EASY RECIPES
In a bowl, whisk the eggs; set aside. 2. Place the avocado oil in a small nonstick skillet and place over medium-high heat until hot. Add the onions and cook about 2 minutes, then add the …
From recipegoulash.cc
From recipegoulash.cc
See details
LEO (LOX, EGGS AND ONION) - FRESHMKE
Cut lox into ¼-inch to ½-inch squares and place pieces in a shallow bowl. Cover with milk. Set aside for about 30 minutes. In a 10-inch nonstick skillet, heat 3 tablespoons butter to bubbling ...
From archive.jsonline.com
From archive.jsonline.com
See details
EGGS, LOX, AND ONIONS | KOSHER AND JEWISH RECIPES
Add lox and reduce heat to low. Stir lox and onions together and cook for about 3 minutes. Add second tablespoon of butter and add beaten eggs. Add a good pinch of Kosher salt and small …
From thejewishkitchen.com
From thejewishkitchen.com
See details
LOX, EGGS, AND ONIONS (AKA, LEO) RECIPE - FOOD HOUSE
Meanwhile, boil the eggs for 8 minutes until hard-boiled. Spoon the onions onto the egg, leaving most of the oil in the pan. You may need this oil so don’t discard yet. L.e.O. (Lox and Eggs …
From foodhousehome.com
From foodhousehome.com
See details
BEST LOX EGGS AND ONIONS RECIPE - EASY RECIPES
Step 1. In a medium nonstick skillet, heat the butter over medium-low heat. Add the onions, season with a pinch of salt and cook until soft and translucent, stirring occasionally, 7 minutes.
From recipegoulash.cc
From recipegoulash.cc
See details
LOX, EGGS, AND ONIONS (AKA, LEO) RECIPE ON FOOD52 | RECIPE
Jul 31, 2017 - Known colloquially as the LEO, this recipe combines salty lox, softened onions, and scrambled eggs as a highlight of breakfast at the Jewish delicatessen. Jul 31, 2017 - …
From pinterest.com
From pinterest.com
See details
EGGS, LOX AND ONION - RECIPE — JOSHY'S GOOD EATS
2021-01-16 Step 1. Cut the onion in half, then slice thinly. In a large sauté pan, heat the oil over high heat, then sauté the onions until lightly coloured. Turn heat to low-medium.
From joshysgoodeats.com
From joshysgoodeats.com
See details
LEO - LOX, EGGS AND ONIONS (MY VERSION WITH RED BELL PEPPERS) …
Mar 14, 2017 - This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. …
From pinterest.com
From pinterest.com
See details
RECIPE: LOX, SCRAMBLED EGGS AND ONIONS - GABE KENNEDY RECIPE
2021-12-16 Directions. In a medium nonstick skillet, heat the butter over medium-low heat. Add the onions, season with a pinch of salt and cook until soft and translucent, stirring …
From tastingtable.com
From tastingtable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love